CHOCOLATE-STUFFED SNICKERDOODLES
Classic on the outside, ooey-gooey indulgent on the inside! The cinnamon-sugar cookie that everyone loves gets a surprise upgrade with chocolate nuggets that get baked inside.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, mix sugar and cinnamon. Remove 2 tablespoons of mixture to second small bowl; reserve.
- In large bowl, stir cookie mix, flour, softened butter and egg with spoon until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Flatten each ball to 2 1/2-inch circle. Press 1 chocolate into center of each cookie, making sure to form dough around chocolate to enclose; reshape into balls. Roll in remaining sugar-cinnamon mixture. Place 2 inches apart on ungreased large cookie sheets. Discard sugar-cinnamon mixture after rolling balls.
- Bake 8 to 10 minutes or until edges are set and light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Sprinkle reserved 2 tablespoons sugar-cinnamon mixture on tops of warm cookies. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 19 g, TransFat 0 g
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Daiva daja
[email protected]I'm not sure why these cookies are so popular. I found them to be bland and boring.
Liz Lincy
[email protected]These cookies are just okay. They are not bad, but they are not great either.
gw sifat
[email protected]I would not recommend this recipe to anyone. There are much better chocolate snickerdoodle recipes out there.
Vimbai Vengesai
[email protected]These cookies are a waste of time and ingredients. They are not worth the effort.
78bm GT
[email protected]I followed the recipe exactly and my cookies turned out flat and crispy. I'm not sure what went wrong.
William Reagan
[email protected]These cookies are not as chocolatey as I was hoping for. The chocolate filling is a bit sparse.
Zizo Saleh
[email protected]I found the dough to be a bit dry. I had to add an extra egg to get it to come together.
embo
[email protected]These cookies are a bit too sweet for my taste, but they are still very good.
Tayyabbutt Tayyabbutt
[email protected]I've made these cookies several times and they always turn out perfect. They are a family favorite.
Nouman Tappi
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake them.
Grace Brend
[email protected]I'm not a big fan of snickerdoodles, but these chocolate-stuffed ones are amazing! The chocolate filling really takes them to the next level.
Byarugaba Philip
[email protected]These cookies are perfect for the holidays. They are festive and delicious.
Dennis Oladimeji
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Saroj Yadav
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion.
Muskan Iman
[email protected]I love the combination of chocolate and snickerdoodle flavors. These cookies are a perfect balance of sweet and salty.
Addai Emmanuel
[email protected]These cookies are so good! The chocolate filling is gooey and the snickerdoodle cookie is soft and chewy.
Seisachtheia Seis101
[email protected]The recipe was easy to follow and the cookies turned out perfectly. I will definitely be making these again.
irfan butt
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor and texture.
DJ DYLAN
[email protected]These chocolate-stuffed snickerdoodles are a delightful treat! The combination of chewy snickerdoodle cookies and rich chocolate filling is irresistible.