CHOCOLATE SUGAR COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 60 cookies
Number Of Ingredients 13
Steps:
- Whisk the flour, cocoa powder, baking soda, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg and vanilla; beat until creamy, about 2 more minutes. Reduce the mixer speed to low; gradually add the flour mixture and beat until just incorporated, about 2 more minutes.
- Divide the dough between 2 sheets of plastic wrap; form into disks. Wrap and refrigerate until firm, at least 1 hour.
- Roll out the dough between floured sheets of parchment paper until about 1/4 inch thick. Chill 2 more hours.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Mist 2 baking sheets with cooking spray. Cut the dough into shapes; gather the scraps and reroll once to cut out more cookies. Arrange 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until set, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the icing: Beat the confectioners' sugar, meringue powder and 3 to 4 tablespoons water in a bowl with a mixer on high speed until smooth and thick. Transfer to a resealable bag and snip a small corner. Pipe onto the cookies; sprinkle with coarse sugar. Let set 30 minutes.
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Tito Wilkins
[email protected]Overall, I really enjoyed these chocolate sugar cookies. They're easy to make, delicious, and perfect for any occasion.
Anjila Rai
[email protected]These cookies are a bit pricey to make, but they're worth it.
Nebiy neba
[email protected]I love the chocolate-walnut combination in these cookies. It's a classic flavor that never gets old.
Robel Yohannes
[email protected]These cookies are the perfect gift for friends and family.
jack jibreel
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're really easy to make.
James Pennell
[email protected]These cookies are so addictive! I can't stop eating them.
Hammad Sheikh
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts with chocolate chips. They turned out just as good.
Carlos Ardon
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Lehlohonolo Lekhooa
[email protected]I love how this recipe uses melted chocolate instead of cocoa powder. It gives the cookies a much richer flavor.
E.F. Kelley
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Bewa Rishh
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Kimberlee McCain
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Wissal Elalioui
[email protected]I'm not a huge fan of chocolate, but these cookies were surprisingly good. The chocolate flavor is not overpowering and the cookies are perfectly sweet.
Divina Morelos
[email protected]I made these cookies for my kids' class party and they were a huge success. The kids loved them!
Olorunwa Idris
[email protected]These cookies are so soft and chewy. They literally melt in your mouth.
Official Vivian
[email protected]I love how rich and chocolatey these cookies are. They're the perfect treat for any chocolate lover.
Adnaan Munsoo
[email protected]These chocolate sugar cookies were a hit! They were so easy to make and turned out perfectly. I've made them several times already and they're always a crowd-pleaser.