Chocolate cookie with a marshmallow surprise, and a chocolate icing. Each cookie is topped with a pecan half.
Provided by Sandy
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together 1/2 cup butter and 1 cup sugar until smooth. Beat in the egg, then stir in the 1/4 cup milk and vanilla. Combine the flour, 1/3 cup cocoa and baking soda; stir into the creamed mixture. Drop by heaping teaspoonfuls onto the prepared cookie sheet.
- Bake for 8 minutes in the preheated oven. Remove cookie sheet and press marshmallow halves into the center of each cookie cut side down. Return the cookies to the oven for an additional 2 minutes. Remove from the oven and press lightly on the cookies to flatten slightly. Remove cookies to wire racks to cool.
- To make the icing: In a small saucepan over medium heat, combine 1 cup sugar, 1/2 cup cocoa, 1/4 cup milk, 1 teaspoon vanilla and 1/4 cup butter. Bring the mixture to a boil, stirring occasionally, and let boil for 1 minute. Brush the cookies with the frosting then top each one with a pecan half before the icing sets.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 20.1 g, Cholesterol 15.6 mg, Fat 4.9 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 51.5 mg, Sugar 13.5 g
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J Can
[email protected]This chocolate surprise is a great make-ahead dessert. I made it the day before and it was just as delicious the next day.
Asim Malik
[email protected]I made this chocolate surprise for my husband's birthday and he loved it! He said it was the best cake he's ever had.
beuty beuties
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me decorate the cake.
Dina Ahmad
[email protected]I'm not a big baker, but this recipe was so easy to follow. My chocolate surprise turned out perfect!
Conrad Nimmons
[email protected]This is the best chocolate cake I've ever had. The peanut butter and caramel filling is amazing.
MD Rased Shekh
[email protected]This was so easy to make and it turned out so moist and delicious. I will definitely be making this again.
Daquri Sicola
[email protected]This chocolate surprise is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Laim Michael
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Sheraz Pardesi
[email protected]I used dark chocolate instead of semi-sweet and it gave the cake a richer flavor.
Najmul Pk
[email protected]I added some chopped walnuts to the batter for extra crunch. It was delicious!
Layshaa Faith
[email protected]This was my first time making a chocolate surprise and it turned out perfectly. Thanks for the easy-to-follow recipe!
Wayne Chris
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Jennifer Glover
[email protected]This chocolate surprise was a delight to make and even better to eat! The combination of chocolate cake, peanut butter, and caramel is heavenly.