The wonderful flavors of orange and chocolate combine in this creamy cheesecake.-Aida Babbel, Coquitlam, British Columbia
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- Place a lightly greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Sprinkle crumbs over bottom and sides of the pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in orange juice and zest. Set aside 3/4 cup; pour remaining filling into pan. , Stir chocolate into reserved filling. Drop by spoonfuls over filling; cut through batter with a knife to swirl the chocolate. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 75-80 minutes or until center is just set and top appears dull., Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with whipped cream if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Silent 333
[email protected]This was my first time making cheesecake and it turned out great! Thanks for the recipe.
Maria Kayani
[email protected]This cheesecake is sure to be a hit at your next party!
Ryland Spence
[email protected]The cheesecake was a bit too dense, but the flavor was good.
Aaliyah Basdeo
[email protected]This cheesecake was a bit too expensive to make.
MD ARIAN
[email protected]I would definitely recommend this cheesecake to others.
Zorica Kovacevic
[email protected]This cheesecake is perfect for a special occasion.
Aethereal Realm
[email protected]The cheesecake was delicious, but it was a bit too time-consuming to make.
Cheslin Louw
[email protected]This cheesecake was a bit too bland for my taste.
AMINU SHKUR
[email protected]I've tried many cheesecake recipes, but this one is definitely my favorite.
Rajeen Malla
[email protected]This cheesecake is perfect for chocolate lovers!
love afton
[email protected]The crust was a bit crumbly, but the cheesecake filling was smooth and creamy.
Aidah Kampire
[email protected]I would definitely make this cheesecake again. It was a hit with my family and friends.
Kirya Muhammad
[email protected]This cheesecake was a bit too sweet for my liking, but it was still enjoyable.
Mariah Guitard
[email protected]The chocolate swirl was a great addition to this classic cheesecake recipe.
Yasir Ali
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Vhha Hajs
[email protected]I love the combination of chocolate and cheesecake. This recipe is a winner!
UDU DANCE CREW OFFICIAL
[email protected]This cheesecake is so easy to make and it tastes amazing. The chocolate swirl adds a nice touch of richness.
Salamsa Ahamed
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's my go-to dessert for special occasions.
Emam Khan
[email protected]This cheesecake was a huge hit at our party! Everyone loved the rich chocolate swirl and the creamy cheesecake filling.