CHOCOLATE TAPIOCA PUDDING
Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger saucepan, I think its easier to mix in. A whisk would beat a spoon by far (no pun intended). If this dish isn't rich enough for you, you could try using chocolate milk, but any milk is fine: skim, 1%, 2%, whole, even soy milk. Same thing with the chocolate; use whatever suits your taste buds: dark, semisweet, or milk chocolate.
Provided by Chelleypears
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
- Whisk in the chocolate and cocoa powder.
- Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
- Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.
Nutrition Facts : Calories 236 calories, Carbohydrate 36 g, Cholesterol 41.5 mg, Fat 8.3 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 63.3 mg, Sugar 29.4 g
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jay gonzo
[email protected]This recipe sounds delicious! I'm going to add it to my to-cook list.
Mc Malexx
[email protected]I can't wait to try this recipe for my next dinner party.
Hamad khan hamad khan
[email protected]This pudding is a great way to use up leftover chocolate chips.
Lobna Doll
[email protected]I would not recommend this recipe to others.
Joey Rice
[email protected]This recipe is a waste of time and ingredients. The pudding was bland and tasteless.
MD SOFI JUNIOR
[email protected]The pudding didn't set properly. I'm not sure what I did wrong.
King Bhomani
[email protected]The pudding was a little too thick for my liking. I would recommend using less cornstarch or arrowroot powder.
Mehedihassan Mahir
[email protected]This pudding is a little too sweet for my taste. I would recommend using less sugar or adding some tart fruit, such as raspberries or blueberries.
Shadon T.V
[email protected]I'm not a big fan of tapioca, but I really enjoyed this pudding. The chocolate flavor is so rich and creamy, it makes up for the tapioca.
Othoi Islam
[email protected]This pudding is so rich and decadent, it's like a chocolate lover's dream come true.
Kasahun Balude
[email protected]I followed the recipe exactly and the pudding turned out perfectly. I would definitely recommend this recipe to others.
Kimble Chirambo
[email protected]This pudding is a bit more time-consuming to make than some other desserts, but it's worth the effort. The results are truly delicious.
Wanga Mpho
[email protected]The tapioca pearls add a nice chewy texture to the pudding. If you don't like tapioca, you can substitute another type of starch, such as cornstarch or arrowroot powder.
Ahmad Gull
[email protected]This pudding is a great make-ahead dessert. You can make it a day or two ahead of time and store it in the refrigerator. This makes it perfect for busy weeknights.
Chukwuebuka Ekwegbeli
[email protected]I love the versatility of this recipe. You can add different flavors to the pudding, such as vanilla, coffee, or caramel. You can also top it with whipped cream, fruit, or nuts.
khushbakht Zehra
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Thiar Hussan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pudding without any problems.
Asifbhai Asif
[email protected]This chocolate tapioca pudding was a delight! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I loved the contrast between the chewy tapioca pearls and the creamy pudding.