CHOCOLATE THUMBPRINT COOKIES
Steps:
- Pulse almonds in a food processor until very finely ground, like coarse sand. Pour ground almonds into a pie pan or other shallow bowl and set aside. Beat chocolate frosting and butter in large bowl with a hand mixer until well blended. Stir in graham cracker crumbs and almond extract. Shape chocolate mixture into 1-inch balls. Roll each ball in almonds to coat. Place balls on a cookie sheet. Using your finger, make a deep indentation in the center of each ball. Fill the indentations with chocolate kiss candies. Refrigerate for 30 minutes, or until cold.
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Melissa K
[email protected]I'm not a big fan of chocolate, but I love these cookies. The raspberry jam filling is the perfect balance to the chocolate dough.
Mitchelle mimi Ntsakisi
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies anytime.
Njeri Wangoi
[email protected]I love that these cookies are so easy to make. I can always whip up a batch when I'm craving something sweet.
Jovonni McCahill
[email protected]These cookies are the perfect after-dinner treat. They're sweet and satisfying, but they're not too heavy.
Mathias Pardon
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! Everyone loved them.
Mahnoor Mahmood
[email protected]These cookies are delicious! The chocolate dough is rich and flavorful, and the raspberry jam filling is the perfect complement.
Don Hammons
[email protected]I love these cookies! They're so easy to make and they're always a hit with my friends and family.
Rana Shahzad
[email protected]These chocolate thumbprint cookies are the perfect holiday treat. They're easy to make and they always turn out delicious.
edith iheanacho
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Nathan Lopez
[email protected]These cookies are so good! I love the chocolate and raspberry flavors together. They're also really easy to make.
Roel Ramos (Mr.Ramos)
[email protected]These cookies are the perfect combination of sweet and tart. The chocolate dough is rich and flavorful, and the raspberry jam filling is the perfect complement.
Mohammad kais Kais
[email protected]I've never made thumbprint cookies before but these were so easy to make. I'm definitely going to make them again.
Qasim alu Qasim ali
[email protected]These cookies are a great way to use up leftover raspberry jam. They're also really easy to make and they always turn out delicious.
Shamas uz zaman
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Chantel Hebler
[email protected]These cookies are so delicious! The chocolate and raspberry flavors go together perfectly. I love that they're also really easy to make.
babar feni
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Isaaq Mohammed
[email protected]These cookies are amazing! The chocolate dough is so rich and flavorful, and the raspberry jam filling is the perfect complement. I will definitely be making these again.
RegieSbanda RegieSbanda
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
Tahir Dishmaster
[email protected]These chocolate thumbprint cookies were a hit with my family! They were easy to make and tasted delicious. The cookies were soft and chewy with a rich chocolate flavor. The raspberry jam filling added a nice tartness that complemented the chocolate p