CHOCOLATE TIMBALES
Make and share this Chocolate Timbales recipe from Food.com.
Provided by AussieHusky
Categories Gelatin
Time 2h15m
Yield 4 moulds, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk and cocoa in a saucepan and stir until the milk is boiling, use a whisk to mix them. Remove from the heat after its completely mixed inches.
- Beat the egg yolks with the vanilla and sugar until the mixture is pale and smooth, Gradually add the mixture to the chocolate saucepan and simmer it on a medium heat, do not boil the mixture but mix it frequently with the whisk, when the mixture has thickened dissolve the gelatin into 3 tbsp of hot water then mix it into the milk mixture quickly and whisk it again. Place the mix in the fridge until its partially set.
- Whisk the egg whites until they hold soft peaks and then fold them into the milk mixture with a wooden spoon gently. Pour the mixture into individual moulds and chill until set, To get them out of the moulds run them under hot water for a few seconds and tap them out.
Nutrition Facts : Calories 149.8, Fat 6, SaturatedFat 2.9, Cholesterol 105.8, Sodium 84, Carbohydrate 15.5, Fiber 0.5, Sugar 9.7, Protein 8.1
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LATONYA GOODEN
[email protected]Can I make these timbales ahead of time?
Ninsiima Julius
[email protected]How long can I store these timbales in the refrigerator?
Zain Zaza
[email protected]I'm allergic to raspberries. Can I substitute another fruit, like strawberries or blueberries?
Jordan Seidl
[email protected]I'm not sure how I feel about the combination of chocolate and raspberries, but I'm willing to give it a try.
Mr Darshan
[email protected]I'm not a big fan of chocolate, but these timbales look so good that I might have to give them a try.
Harry Memafu
[email protected]I love chocolate timbales! This recipe looks like a great way to make them.
Hasnain
[email protected]This recipe looks amazing. I'm definitely going to make it.
Tania Bnga
[email protected]I can't wait to try this recipe!
maleesha maleesha
[email protected]Yum!
Aminul Islam Hridoy
[email protected]These timbales were a delicious and elegant dessert. I will definitely be making them again.
Carolyn Bonus
[email protected]The timbales were easy to make and turned out beautifully. The sauce was a bit too sweet for my taste, but that's easily adjusted.
Haben Tesfamariyam
[email protected]These timbales were a bit too rich for my taste, but my husband loved them. I think they would be perfect for a special occasion.
Ajay Lopchan
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The timbales were delicious, and the sauce was divine. I'll definitely be making these again.
ghanshyam malla
[email protected]I've made these timbales several times now, and they always turn out perfect. They're so easy to make, and the results are always impressive.
Anastasia Angoh
[email protected]These chocolate timbales were a hit at my dinner party! They were rich and decadent, and the raspberry sauce was the perfect finishing touch.