CHOCOLATE-TOFFEE THUMBPRINT COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate-Toffee Thumbprint Cookies image

These chocolate cookies have a festive burst of Christmas sprinkles on top, but they're even more than meets the eye! HERSHEY'S cocoa and HEATH milk chocolate toffee bits get folded into Betty Crocker™ sugar cookie mix for a tender, chocolaty dough that's studded with bursts of crunchy, buttery toffee. And where traditional thumbprints get a filling of jam in the middle, these indulgent treats get a dollop of silky chocolate ganache, easily made with HERSHEY'S milk chocolate chips, butter and cream. They'll spruce up any cookie tray, but it's the taste and texture that'll have your guests raving.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 48

Number Of Ingredients 10

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup HERSHEY'S natural cocoa
1/2 cup butter, softened
2 tablespoons water
1 egg
1 cup HEATH milk chocolate toffee bits (from 8-oz bag)
1/2 cup HERSHEY'S milk chocolate chips (from 11.5-oz bag)
2 tablespoons heavy whipping cream
1 tablespoon butter
2 teaspoons Betty Crocker™ Decorating Decors Jingle Mix nonpareils (from 2.1-oz container)

Steps:

  • Heat oven to 375°F. In medium bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms. Stir in toffee bits.
  • Shape dough into 48 (1 1/4-inch) balls. Place balls 1 inch apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are set. Cool 2 minutes on cookie sheets. Using back of round metal measuring 1/2 teaspoon, make 1-inch circle indentation in center of each cookie, wiping spoon occasionally to reduce sticking. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave Filling ingredients uncovered on High 30 seconds; stir. Continue to microwave in 10-second increments until chips are melted and mixture can be stirred smooth. Spoon 1/2 teaspoonful of the filling into indentation in each cookie. Top with nonpareils. Let stand about 2 hours or until filling is set. Store covered in refrigerator.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 9 g, TransFat 0 g

S Sajon
[email protected]

These cookies are amazing!


Tiffany McMiller
[email protected]

I love these cookies! They are so easy to make and they always turn out perfect.


Arif Naz
[email protected]

Not bad.


Doop dup
[email protected]

These cookies were delicious! The chocolate cookie was soft and chewy, and the toffee filling was sweet and gooey. I will definitely be making these cookies again.


Amiri Omary
[email protected]

I was disappointed with these cookies. The dough was dry and crumbly, and the toffee filling was hard and chewy. I would not recommend this recipe.


Anwer Ali
[email protected]

These cookies were a bit too sweet for my taste, but my kids loved them. They are very easy to make and they are perfect for a quick and easy dessert.


Shahzad Graphix
[email protected]

I made these cookies for my family and they loved them. The cookies are soft and chewy, and the toffee filling is gooey and sweet. I will definitely be making these cookies again.


Addisyn Jones
[email protected]

These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them. They're always a hit at parties.


Zarafshakhan11 Khan
[email protected]

I've never been a fan of toffee, but these cookies changed my mind. The toffee filling is sweet and gooey, and it pairs perfectly with the chocolate cookie.


Raf Taar
[email protected]

These cookies are amazing! I love the combination of chocolate and toffee. They are perfect for any occasion.


Ochayi Blessing
[email protected]

Meh.


Bheki Sgcino
[email protected]

Not a fan. The cookies were too sweet and the toffee filling was overpowering.


It Rakib
[email protected]

These cookies were disappointing. The dough was dry and crumbly, and the toffee filling was hard and chewy.


Shery Subhaan
[email protected]

I had some trouble getting the dough to come together, but once I did the cookies turned out great. They were a big hit at my daughter's birthday party.


Akas Khan
[email protected]

These cookies were easy to make and turned out great! The toffee filling was a bit too sweet for my taste, but overall they were a hit.


Akol Emmah
[email protected]

I love the combination of chocolate and toffee in these cookies. They are perfect for a special occasion or just a treat.


Prabha Naidoo
[email protected]

These cookies are delicious! The chocolate dough is soft and chewy, and the toffee filling is sweet and gooey. I will definitely be making these again.


Hammad Abbasi
[email protected]

I've made these cookies several times now and they are always a crowd-pleaser. The toffee bits add a nice crunch and the chocolate is rich and decadent.


Ethel Dixon
[email protected]

These thumbprint cookies were a hit at our holiday party! They were so easy to make and everyone loved the combination of chocolate and toffee.