Steps:
- Bake the cake in a 13 by 9-inch backing pan according to the package's directions. Pour pudding into a bowl and add milk and Kahlua, mix well. Leave Heath bars in wrappers and pound with a hammer to crush. In a very large Trifle dish or glass bowl, layer in this order: 1/2 the cake cut into cubes 1/2 the pudding mixture 1/2 the whipped cream 1/2 the Heath bars Repeat layers. Cover with plastic wrap and refrigerate at least 4 hours.
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Awais Akram
akramawais@aol.comThis trifle is the perfect make-ahead dessert. I love that I can make it the day before and it still tastes just as good.
Evy Goates
e-g25@yahoo.comI'm not sure what went wrong, but my trifle turned out really dry. I think I might have overbaked the cake layers.
tiktok
tiktok81@yahoo.comThis trifle is absolutely delicious! I love the way the chocolate and toffee flavors complement each other.
Maria Deets
d_maria16@gmail.comI found this trifle to be a bit too dense and heavy. I think it would be better with a lighter filling.
Keneilwe Peace
k4@gmail.comThis trifle is a bit too sweet for my taste, but it's still a good dessert.
Md Nazrul islam
m.islam41@aol.comI'm not usually a fan of trifles, but this one is an exception. It's so light and fluffy, and the flavors are amazing.
Abba's Islam
islama59@gmail.comThe combination of chocolate and toffee in this trifle is heavenly. It's the perfect balance of sweet and salty.
Emihle Jona
j-e@aol.comI love how easy this trifle is to make. I can have it ready in no time, even when I'm short on time.
jeremiah mugagga
j.mugagga41@hotmail.comThis trifle is the perfect dessert for any occasion. It's rich, decadent, and sure to impress your guests.
Dora chavez
dora.c@yahoo.comI've made this trifle twice now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Mazhr Iqbal
iqbal43@hotmail.co.ukThis chocolate toffee trifle was a hit at my dinner party! Everyone loved the combination of flavors and textures. The trifle was easy to make and looked very impressive when I brought it to the table.