CHOCOLATE TOFU CHEESECAKE
Make and share this Chocolate Tofu Cheesecake recipe from Food.com.
Provided by TattooedMamaof2
Categories Cheesecake
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F Grease a 9-inch springform pan.
- Melt chocolate chips in the microwave or over a double broiler. In a food processor or blender, combine the tofu, melted chocolate, syrup, vanilla and salt; puree until smooth.
- In a small bowl, combine crumbs, cocoa and sugar, stirring until well mixed. Drizzle in oil, and mix thoroughly until well combined. Using your fingers, firmly press into the bottom of your prepared pan. Pour filling over top crust and bake for about 45 minutes. Allow to cool, and chill for several hours.
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Charles Mukoya
[email protected]This cheesecake is a must-try for any chocolate lover. It's rich, creamy, and delicious.
Karel Omoruyi
[email protected]I'm definitely going to be making this cheesecake again. It's a new favorite in my household.
Arnulfo Chavez
[email protected]This cheesecake is so easy to make. I love that I can just throw all the ingredients in a blender and bake it.
Shumirai Mavhunga
[email protected]I've made this cheesecake several times now, and it's always a hit. It's a great dessert for any occasion.
Stephanie Allen
[email protected]This cheesecake is a great way to use up leftover tofu. It's also a great dessert for people with dietary restrictions.
Joti Khan
[email protected]I made this cheesecake for my vegan friend's birthday, and she loved it! She said it was the best vegan cheesecake she's ever had.
Joe Padilla
[email protected]This is the best tofu cheesecake I've ever had. It's so creamy and delicious, and the chocolate flavor is perfect.
Rai Adeel
[email protected]I was really surprised at how good this cheesecake was. I'm not a big fan of tofu, but I couldn't even tell it was in there.
dikeledi masuge
[email protected]The texture was creamy and smooth, and the chocolate flavor was rich and decadent.
Jamaro Plet
[email protected]This cheesecake was a huge hit at my party! Everyone loved it, even those who don't normally like tofu.