CHOCOLATE TRUFFLE TORTE
Savor this rich chocolate torte. It's a dessert classic-2 layers filled with rich chocolate goodness!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease bottoms and sides of two 9-inch round cake pans. Line bottoms of pans with waxed paper or cooking parchment paper. In 2-quart saucepan, melt 1 cup chocolate chips and 1/2 cup butter over medium heat, stirring constantly. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
- In large bowl, beat egg whites with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time, until soft peaks form. Fold chocolate mixture into egg whites. Fold in toasted hazelnuts. Spread in pans.
- Bake about 25 minutes or until tops of cakes appear dry and toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around side of each cake to loosen; remove from pan to cooling rack. Remove waxed paper. Cool completely.
- In 2-quart saucepan, heat 2 cups chocolate chips and 1/4 cup butter over low heat, stirring constantly, until chocolate is melted; remove from heat. Stir in whipping cream. Refrigerate 30 to 40 minutes, stirring frequently, just until thick enough to mound and hold its shape when dropped from a spoon. (If filling becomes too thick, microwave on High 10 to 15 seconds to soften.)
- Place 1 cake layer on serving plate; spread with 2/3 cup filling. Top with remaining cake layer. Reserve 2 tablespoons filling. Frost side and top of cake with remaining filling. Drizzle with 2 tablespoons reserved filling. (If filling is too thick to drizzle, microwave on High 5 to 10 seconds to soften.) Garnish with hazelnuts.
Nutrition Facts : Calories 465, Carbohydrate 41 g, Cholesterol 80 mg, Fiber 3 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 160 mg
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Peter Ssenyonga
[email protected]I followed the recipe exactly, but my torte didn't turn out right. It was a waste of time and ingredients.
Forhad Mridha
[email protected]This torte is way too sweet for my taste.
Joseph Crispin
[email protected]I would have liked the torte to be a bit more chocolatey.
Che Guills
[email protected]The torte was a bit dry, but the ganache was delicious.
Ariyan Ahmed Uthso
[email protected]This torte is very time-consuming to make, but it's worth it for a special occasion.
Asher Javed
[email protected]I had some trouble getting the ganache to set properly, but the torte still tasted delicious.
Ripon Rome
[email protected]This torte is a bit too rich for my taste, but it's still very good.
Michael Jacobs
[email protected]I love this torte! It's so easy to make and it always turns out perfectly.
Marvin Upton
[email protected]This is the best chocolate truffle torte I've ever had! The ganache is so rich and creamy, and the cake is moist and flavorful.
Solomon Stuart
[email protected]I've made this torte several times and it's always a hit. It's so easy to make and it always turns out perfect.
Veselin Barosov
[email protected]This torte is absolutely stunning! It's perfect for a special occasion.
Zach Cow
[email protected]I'm not a big fan of chocolate, but I really enjoyed this torte. It's not too sweet and the chocolate flavor is very subtle.
Kumar Santos
[email protected]The instructions were clear and easy to follow, and the torte turned out beautifully. It was a hit at my dinner party!
Kafuru Betoff
[email protected]This torte is so rich and chocolatey, it's almost like eating a piece of chocolate heaven! I highly recommend it for anyone who loves chocolate.
Rolando Barrett
[email protected]I made this torte for my husband's birthday and he loved it! It was easy to make and turned out perfectly. The chocolate ganache is especially delicious.
Muzammil Qureshi
[email protected]This chocolate truffle torte is the most decadent and delicious dessert I've ever had! The texture is rich and creamy, and the chocolate flavor is intense and satisfying. It's perfect for a special occasion or when you want to treat yourself to somet