CHOCOLATE VELVET DESSERT
CHOCOLATE LOVERS THIS IS YOUR FANTASY COME TRUE!!!! I THINK THIS IS CHOCOLATE HEAVEN.
Provided by theresa dibert
Categories Chocolate
Number Of Ingredients 12
Steps:
- 1. IN A SMALL BOWL COMBINE WAFER CRUMBS AND SUGAR; STIR IN BUTTER. PRESS ONTO BOTTOM AND 1 1/2 INCHES UP SIDES OF 9 IN. GREASED SPRINGFORM PAN. BAKE 350 DEGREES FOR 10 MINUTES. COOL ON WIRE RACK.
- 2. MELT CHOCOLATE CHIPS IN HEAVEY SAUCEPAN; STIR TILL SMOOTH, LET COOL.
- 3. IN LARGE MIXING BOWL COMBINE EGG YOLKS, WHIPPING CREAM, AND VANILLA; BEAT WELL. GRADUALLY STIR 1/3 OF CREAM MIXTURE INTO THE MELTED CHOCOLATE UNTIL BLENDED.GRADUALLY STIR IN REMAINING CREAM MIXTURE. POUR ONTO CRUST.
- 4. PLACE PAN ON BAKING SHEET; BAKE 350 FOR 45-50 MINUTES OR CENTER IS ALMOST SET. COOL ON WIRE RACK 10 MINUTES. RUN KNIFE AROUND EDGE OF PAN. COOL 1 HOUR LONGER. REFRIGERATE OVER NIGHT.
- 5. FROSTING
- 6. IN A MIXING BOWL CREAM BUTTER. COMBINE CONFECTIONERS SUGAR AND COCOA; ADD TO BUTTER WITH ENOUGH MILK TO ACHIEVE FROSTING CONSISTENCY. PIPE INTO CENTER OF DESERT.
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Rana Waqas
[email protected]Meh.
Sures Chakma
[email protected]This dessert was just okay. It wasn't bad, but it wasn't anything special either. The chocolate velvet cake was a bit dry and the raspberry mousse was a bit too sweet. I probably wouldn't make this dessert again.
Ibram Miya
[email protected]I found this recipe to be a bit confusing. The instructions were not very clear and I had to guess at some of the steps. The end result was not as good as I had hoped. The chocolate velvet cake was dry and the raspberry mousse was not very flavorful.
Aseel Alhaj
[email protected]This dessert was a bit too rich for my taste. The chocolate velvet cake was very dense and the raspberry mousse was very sweet. I think I would have enjoyed it more if the chocolate cake was lighter and the mousse was less sweet.
Jivan Sharma
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chocolate desserts. But I'm so glad I did! The chocolate velvet cake is not too sweet, and the raspberry mousse is the perfect balance of tart and sweet. I would definitely make th
TheAnnoyingKidd
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chocolate velvet cake is so moist and flavorful, and the raspberry mousse is light and fluffy. I love that this dessert can be made ahead of time, so I can
Furat Mahamud
[email protected]This dessert is absolutely stunning! It's perfect for a special occasion. I made it for my husband's birthday and he was so impressed. The chocolate velvet cake is so rich and moist, and the raspberry mousse is the perfect complement. I highly recomm
Janeth Sweeney
[email protected]I love the combination of chocolate and raspberry in this dessert. It's the perfect balance of sweet and tart. I also appreciate that the recipe is relatively easy to make. I'm not a very experienced baker, but I was able to follow the instructions a
Chris Ladd
[email protected]This recipe was easy to follow and the end result was delicious! I made it for my family and they all loved it. The chocolate flavor was rich and decadent, and the velvet texture was so smooth. I would definitely recommend this recipe to anyone looki
Moho Cali
[email protected]This dessert was a hit at my dinner party! Everyone loved it, and I got so many compliments. It was rich and creamy, with just the right amount of sweetness. I will definitely be making this again.