CHOCOLATE VOLCANOES WITH RASPBERRY COULIS
I love this recipe because its delicious, easy & can be made ahead & stored in the freezer for up to 2 weeks - sure simplifies entertaining! Timing doesn't include minimum overnight freezing. Its from the Best of Bridge series of cookbooks - over 3 million copies have been sold!
Provided by CountryLady
Categories Dessert
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Volcano: Dissolve coffee granules in boiling water& set aside to cool.
- Grease 6, 4-oz (125 ml) ramekins.
- Using a whisk, combine flour, cocoa and baking powder in a small bowl, set aside.
- Melt chocolate in a double boiler, add butter& sugar and stir until smooth; transfer to a large bowl.
- Using an electric mixer, beat in eggs 1 at a time on medium speed, add dissolved coffee& flour mixture and continue beating until fully mixed; raise mixer speed to high and beat for 6 more minutes.
- Pour batter into ramekins and tightly wrap with plastic wrap; freeze overnight or up to 2 weeks.
- Coulis: Combine raspberries& sugar in a blender and puree until smooth; strain through a sieve or cheesecloth to remove seeds.
- Add liqueur and store in refrigerator.
- Assembly: Preheat oven to 375 degrees F.
- Take ramekins out of freezer, remove plastic wrap& bake volcanoes for 18 minutes – no longer!
- Cool on rack for 5 minutes- the outsides will be crusty and the centers will be gooey (sort of like your average volcano).
- To serve, drizzle individual plates with raspberry coulis; invert each ramekin onto a plate& add a small scoop of ice cream.
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Tatyana Clopton
[email protected]I followed the recipe exactly but my chocolate volcanoes didn't turn out right. The chocolate was too runny and the cakes didn't rise properly.
Alex Garcia
[email protected]The chocolate volcanoes were a bit dense and dry for my taste, but the raspberry coulis helped to add some moisture.
movie library official
[email protected]The chocolate volcanoes were a bit too sweet for my taste, but the raspberry coulis helped to balance out the sweetness.
Savage Yt
[email protected]These chocolate volcanoes are a bit pricey to make, but they're worth it for a special occasion. They're so delicious and impressive-looking.
Kishan Yadav
[email protected]I made these chocolate volcanoes for my husband's birthday and he loved them! He said they were the best chocolate dessert he's ever had.
KOFIL AHMED
[email protected]These chocolate volcanoes are amazing! The chocolate is rich and decadent, and the raspberry coulis is the perfect complement. I will definitely be making these again.
Tracy-Ann Crossman
[email protected]I followed the recipe exactly and my chocolate volcanoes turned out perfectly. They were so moist and chocolatey, and the raspberry coulis was the perfect finishing touch.
Kanxu Singh
[email protected]These chocolate volcanoes are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
kamla dawadi
[email protected]I'm not much of a baker, but I was able to make these chocolate volcanoes with ease. The recipe was very clear and easy to follow.
Hunter Pattwrson
[email protected]These chocolate volcanoes are the perfect dessert for a special occasion. They're elegant and delicious, and the raspberry coulis is the perfect finishing touch.
Vantazia Paglinawan
[email protected]I made these for my kids and they loved them! They were so excited to see the chocolate lava oozing out when they broke into the cakes.
Mh Mohosin
[email protected]These chocolate volcanoes were a hit at my dinner party! The raspberry coulis added a delicious tartness that perfectly complemented the rich chocolate. The recipe was easy to follow and the results were impressive.