CHOCOLATE-WASABI PUDDING
Instant chocolate pudding is deepened with additional cocoa powder, heated up with wasabi powder and brightened with lime zest. It will get hotter if left to stand, so if you can't eat it all, start with the lesser amount of wasabi. Be sure to use Dutch cocoa powder; natural isn't as deep in flavor. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/4Ij62A
Provided by DrGaellon
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together instant pudding, cocoa, wasabi powder and lime zest. Whisk in milk. Divide into serving dishes. Cover each dish with plastic wrap; press the plastic right down to the surface of the pudding to prevent formation of a skin. Refrigerate until set, 4 hours up to overnight. Top each dish with a pinch of wasabi powder before serving.
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Tej Kumari Chhetri
[email protected]I can't wait to try this recipe! It sounds delicious.
Dew Kumar
[email protected]This pudding is so creamy and rich. It's the perfect dessert for a special occasion.
Abudla Official
[email protected]I love how this pudding is both sweet and spicy. It's the perfect balance of flavors.
ELIAS RAKOBOA
[email protected]This pudding is a great make-ahead dessert. I made it the day before and it was even better the next day.
Chris Sithole
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
mick burke
[email protected]This pudding is a great way to impress your friends. It's unique and delicious, and it's sure to be a conversation starter.
Sujan Ranabhat
[email protected]I followed the recipe exactly, but my pudding didn't turn out as thick as I expected. It was still tasty, but I think I would add a little more cornstarch next time.
Shelby Northcutt
[email protected]This pudding was a bit too spicy for me, but I think that's just a matter of personal preference. Otherwise, it was a delicious and unique dessert. I would recommend it to anyone who likes spicy food.
Reynaldo Barrientos
[email protected]I love chocolate and I love wasabi, so I was really excited to try this recipe. I was not disappointed! The pudding was creamy and rich, with just the right amount of spiciness. I will definitely be making this again.
Nyatinchi Judy
[email protected]This recipe was easy to follow and the pudding turned out great! The chocolate and wasabi flavors were subtle but noticeable. I would recommend this recipe to anyone looking for a unique and delicious dessert.
Arlene Morin
[email protected]OMG, this pudding is amazing! The chocolate and wasabi flavors are a match made in heaven. It's the perfect balance of sweet and spicy. I will definitely be making this again and again.
Treecey 09
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate and wasabi flavors complement each other perfectly. The pudding was smooth and creamy, and the spiciness from the wasabi was just right. I will definitely be
Hope Mulenga
[email protected]This chocolate wasabi pudding was a delightful surprise! The combination of chocolate and wasabi was unexpected but incredibly harmonious. The pudding was rich and creamy, with just the right amount of spiciness from the wasabi. I would definitely re