CHOCOLATE WATTLESEED MOUSSE WITH WATTLESEED CREAM
wattleseed and chocolate flavoured mousse. Wattleseed is a native Australian seed from the acacia tree. It has a coffee-like aroma and blends well with chocolate. This really is an easy recipe. This recipe does contain raw eggs. Prep time does not include refrigeration time
Provided by Jubes
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place chocolate, butter and juice in a microwave suitable bowl. Microwave until just melted.
- Whisk in the wattleseed and cocoa powder.
- Add the 2 egg yolks and the liqueur. Set aside to cool.
- Meanwhile, in another bowl, beat the cream until soft peaks form - set aside.
- In another bowl, beat the egg whites until soft peaks form, then add the sugar and beat until smooth and glossy.
- Fold the whites into the chocolate mixture.
- Next, fold in the cream to the chocolate mixture.
- Transfer to a large serving bowl or individual bowls, and refrigerate.
- For the cream:WHixk all ingredients until thick. Refrigerate until ready to serve. The cream is better after a few hours as this will allow the flavours to blend. Serve the cream with the mousse.
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Hasan Muslima
[email protected]I don't think I can find wattleseed where I live. Is there a substitute I could use?
Roselyn Vivian
[email protected]This recipe seems like it would be very rich. I might try it with a lighter chocolate.
Shahida Islam
[email protected]I'm not sure about the combination of chocolate and wattleseed, but I'm willing to try it.
Md Rakin
[email protected]This recipe looks a bit too complicated for me, but I'm sure it's worth the effort.
Saleha Shaikh
[email protected]I'm intrigued by the use of wattleseed in this recipe. I've never tried it before.
Zainuddin Khan
[email protected]I can't wait to try this recipe! It sounds delicious.
Ananda mondol Bijoy
[email protected]This mousse was easy to make and turned out perfectly.
Sameera Mayadunna
[email protected]I'm not usually a fan of chocolate mousse, but this one was amazing! The wattleseed added a really nice depth of flavor.
Sandip Gharti
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Sadin Balok
[email protected]This mousse was a delightful surprise! The wattleseed added a unique and nutty flavor that perfectly complemented the chocolate. The texture was light and airy, and the wattleseed cream was the perfect finishing touch.