CHOCOLATE WHIPPED CREAM FROSTING
Steps:
- Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
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King Bennett
[email protected]I'm definitely going to be making this frosting again.
Frieda Johnson
[email protected]This frosting is a great way to use up leftover chocolate chips.
Yeny Varela
[email protected]I had some trouble getting the frosting to whip up properly, but it eventually came together.
Mohamed Jaward
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Colleen Edwards
[email protected]I love that this frosting is made with real chocolate. It gives it a much better flavor than the store-bought stuff.
Halil Topaloglou
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even ice cream.
Goma Subedi
[email protected]I'm not a huge fan of chocolate frosting, but this one is really good. It's not too sweet and it has a nice, rich flavor.
rony variety store
[email protected]This is the best chocolate whipped cream frosting I've ever had. It's so easy to make and it tastes amazing.
Edwin Kahura
[email protected]I made this frosting for my chocolate birthday cake and it was a hit! Everyone loved it.
Ian Brownson
[email protected]This chocolate whipped cream frosting is the perfect topping for any chocolate lover's dessert. It's light and fluffy, with a rich chocolate flavor that will satisfy any sweet tooth.