CHOCOLATE YUM YUM CAKE
A yummy chocolate cake with a yummy chocolate frosting.
Provided by MARBALET
Categories Desserts Chocolate Dessert Recipes
Time 2h
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift together the flour, baking powder, baking soda and cocoa, set aside.
- In a medium bowl, beat the sugar and egg until light, add the 1/2 cup butter, beat until smooth. Stir in the sour cream, water, and vanilla. Add dry ingredients, mix slowly until flour mixture is absorbed. Fold in the 2 cups chocolate chips. Divide the mixture evenly between the two prepared pans.
- Bake for 35 to 40 minutes until cake tests done with a toothpick. Place pans of cake on wire racks to cool for 10 minutes before removing from pans to cool completely. When cool frost with the following frosting recipe.
- To make the frosting, melt the remaining 1 cup chocolate chips with the coffee in a small saucepan over low heat. Remove pan from heat, and beat in the 3/4 cup of butter, 1 tablespoon at a time, until smooth. Set pan in a bowl of ice and beat until icing is spreadable and holds it's shape. Cool completely before frosting cake.
Nutrition Facts : Calories 544.4 calories, Carbohydrate 68.1 g, Cholesterol 64.1 mg, Fat 31.7 g, Fiber 3.8 g, Protein 5.2 g, SaturatedFat 19.4 g, Sodium 320.1 mg, Sugar 48.4 g
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Thomas Klein
[email protected]This chocolate yum-yum cake is definitely a keeper! It's easy to make, incredibly delicious, and loved by all. I'll be making this cake again and again.
Morgan Rowse
[email protected]Chocolate lovers, this cake is for you! It's packed with chocolate flavor from the cocoa powder to the chocolate chips. The result is a rich, decadent cake that will satisfy even the most intense chocolate craving.
Gilda Villagomez
[email protected]This cake is the epitome of richness and decadence. The chocolate flavor is deep and intense, and the cake itself is incredibly moist. It's the perfect dessert for a special occasion or when you're craving something truly indulgent.
James Davis
[email protected]This chocolate yum-yum cake is so versatile! I've made it with different types of chocolate chips, nuts, and frostings, and it always turns out great. It's a great dessert for any occasion.
Sajjad Ahamd
[email protected]I made this chocolate yum-yum cake for a party I was hosting, and it was a huge success! Everyone raved about how delicious it was. The cake was gone in no time, and I'm already planning on making it again for my next party.
Martin Nganga
[email protected]I love recipes that are quick and easy to make, and this chocolate yum-yum cake is no exception. It came together in no time, and the results were impressive. The cake was a hit with my kids, who devoured it in minutes.
Sarah Motimele
[email protected]I'm always on the lookout for gluten-free desserts that taste just as good as the regular ones. This chocolate yum-yum cake definitely fits the bill! It's moist, fluffy, and has a rich chocolate flavor. My gluten-free friends and family loved it.
Claudino Borges
[email protected]As a novice baker, I was a bit intimidated by this recipe at first. But I followed the instructions carefully and it turned out perfectly! The cake was a huge hit with my family and friends. I'll definitely be making this again.
soha islam
[email protected]OMG, this cake is heaven in a pan! The chocolate flavor is rich and decadent, and the cake itself is so moist and fluffy. I couldn't resist going back for seconds (and thirds)! Will definitely be making this again soon.
Noyna Mollik
[email protected]This chocolate yum-yum cake was a delightful treat! It had the perfect balance of chocolate and sweetness, with a moist and fluffy texture. I added a dollop of whipped cream on top, which took it to the next level. Highly recommended!