Adapted from a recipe in _Real Cajun_ by Donald Link. The original Chocolate Yummy is a dessert in the mold of banana pudding with 'Nilla wafers, or Jell-O salad with canned fruit. Here, the store-bought cookies are replaced with home-made, as is the pudding mix and the Cool Whip. "Cooking" time includes refrigeration time.
Provided by DrGaellon
Categories Dessert
Time 3h20m
Yield 9 serving(s)
Number Of Ingredients 19
Steps:
- In a food processor, pulse pecans and sugar for 30 seconds.
- In a stand mixer with the paddle attachment, cream together butter, vanilla and pecan sugar. Add flour and salt and mix just until it comes together. Wrap dough in plastic wrap and refrigerate 30 minutes. Meanwhile, preheat oven to 325°F.
- Press the dough out to cover the bottom of a 9" square baking dish. Prick the dough all over with a fork or a docking roller, then bake 10-15 minutes, until golden. Allow to cool completely.
- In a heavy-bottomed saucepan, heat the cream over medium heat. In a bowl, beat together sugar and egg yolks. When cream is hot but not boiling, add the cream to the egg yolks, stirring vigorously, a tablespoon at a time, until half the cream has been added. Return this mixture to the cream remaining in the pan, still stirring vigorously. Cook over medium-low, stirring constantly, until it is thick enough to coat the back of a spoon, 5-7 minutes.
- Place the chocolates, butter and vanilla in a bowl. Pour the cream over them and stir until the chocolate and butter are melted and incorporated. Pour the custard into a shallow dish and place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until cool.
- Beat the cream cheese with 1/2 cup confectioners' sugar until smooth.
- Whip the heavy cream to soft peaks. Add the remaining confectioners' sugar and whip to stiff peaks.
- Spread the sweetened cream cheese over the cookie base. Top with the custard, then with the whipped cream. Garnish with grated chocolate. Refrigerate at least one hour, or overnight, before serving.
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Christance Owiti
[email protected]This cake is so moist and delicious. It's the perfect comfort food.
Md Tanvir Md Tanvir
[email protected]I'm not much of a baker, but this cake was easy to make and turned out great.
Karasu
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's the best chocolate cake I've ever had.
Sobdel Sarker
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
saloni Sunar
[email protected]I'm not a big chocolate fan, but I loved this cake. It's not too sweet and the chocolate flavor is just right.
Khalil Lawrence
[email protected]This cake is so delicious, I could eat it every day.
Petunia Simangele Mabaso
[email protected]I've made this cake several times and it always turns out perfect. It's a keeper!
sgfvv Cjfh
[email protected]This cake is so easy to make. I can have it in the oven in less than 30 minutes.
daina myles
[email protected]I love the rich chocolate flavor of this cake. It's perfect for chocolate lovers.
K_A_V_I _Y_A
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
Mdsopkul Sk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to chocolate cake recipe.
Joe Gervais
[email protected]This cake is always a crowd-pleaser. I've made it for potlucks, birthday parties, and even work functions.
Angelica M Marquez
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
Khursed Sha
[email protected]This cake is so delicious and decadent. It's perfect for a special occasion.
jabir agha
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Syed amir Bukhari
[email protected]I made this cake for my son's birthday party and it was a huge success. All the kids loved it!
Larry Freier
[email protected]This chocolate cake was a hit! It was moist and fluffy, with the perfect amount of chocolate flavor.