My neighbor made this the other day and shared a few pieces with me..I love this..It is more like a cake, than a bread. It is very rich.. It is almost the same as my old recipe that I have except I did not use the chocolate..I have missed out on a lot, in my life. This recipe was handed down from a friend of hers and she gave me...
Provided by deb baldwin
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. PREHEAT your oven to 350 degrees. Grease 2 - 5" x 9" loaf pans. GRATE zucchini, and I after I measured, I cut the 3 cups of grated zucchini again with my kitchen scissors to make smaller pieces.
- 2. IN A MEDIUM BOWL... mix the eggs, oil, vanilla, sugar and zucchini (grated) with a large spoon until well mixed.
- 3. IN A LARGE BOWL...combine the flour, cocoa, baking soda, cinnamon, salt, and baking powder. I used a wire whip to mix the dry ingredients.
- 4. ADD the chocolate chips and nuts to the dry ingredients and stir again.
- 5. ADD the zucchini mixture to the dry ingredients and mix with a large spoon until mixed thoroughly.
- 6. POUR into 2 greased 5" x 9" loaf pans.
- 7. BAKE for 45 minutes, until bread tests done.
- 8. Opt: Omit chocolate chips and cocoa powder and add: 1 tablespoon lemon rind
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Kshitij Dahal
[email protected]This cake is an abomination. It should not be called a chocolate cake.
Britannae Smith
[email protected]This cake is the worst chocolate cake I've ever had. I would not recommend it to anyone.
K Bee
[email protected]This cake is a waste of time and ingredients. Don't bother making it.
Boss Telecom
[email protected]I would not recommend this recipe. There are better chocolate cake recipes out there.
Laith Hatab
[email protected]This cake is just okay. It's not bad, but it's not great either.
Mi Thaung
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what went wrong.
MIRZA Ramiz
[email protected]This cake was a bit too dense for my taste. I prefer a lighter cake.
Muhammad Abdulaziz
[email protected]I found this cake to be a bit dry. I think I would add more zucchini next time.
Natenal Denek
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable.
Colin Friend
[email protected]This cake is so moist and flavorful. I love the chocolate frosting too.
Leonard Guevara
[email protected]I love that this cake is made with zucchini. It's a great way to get more vegetables into my diet.
Saim Shahid
[email protected]This cake is delicious! The chocolate and zucchini flavors pair perfectly together.
Kashan Kiani
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
asel wael abo elfath
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.
L Oyuka
[email protected]This cake is a great way to get your kids to eat their vegetables. My kids loved it and had no idea there was zucchini in it.
Zach Fandom
[email protected]I was skeptical about adding zucchini to a chocolate cake, but I was pleasantly surprised! The cake was moist and delicious, and the zucchini added a subtle sweetness.
tshidiso hardley
[email protected]This chocolate zucchini cake is the perfect way to use up summer zucchini. It's incredibly moist and flavorful, and no one will guess there are vegetables hidden inside!