CHOCOLATE ZUCCHINI SHEET CAKE
A great sweet tooth chocolate fix and a great way to hide the veggie that is good for you. (09-28-2008} The frosting calls for 6 tablespoons of evaporated milk and I was sick of wasting the rest of the can of milk. So what I did was for the 1/2 cup of milk in the cake ingredients, I subed the milk for evaporated milk and it turned out GREAT! MOIST! and Excellent!. Another great Taste of Home recipe Thanks to Charlene Gledhill
Provided by Cathy Pete
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda, baking powder and salt; gradually add to the egg mixture alternately with the milk. Stir in the zucchini and extract. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 25 minutes or until cake tests done. While cake is baking, combine all frosting ingredients. Mix until smooth. Spread frosting over cake while hot. Cool on wire rack.
Nutrition Facts : Calories 391.5, Fat 17.3, SaturatedFat 5.1, Cholesterol 46.1, Sodium 150.1, Carbohydrate 57.1, Fiber 1.3, Sugar 42.7, Protein 3.7
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Saad Raja
[email protected]This cake is delicious and easy to make. I will definitely be making it again.
Khan Bh
[email protected]This cake is a great way to get your kids to eat their vegetables.
Rosham Poudel
[email protected]This cake is so good, you'll never guess it has zucchini in it.
Maisie Cooper
[email protected]This is a must-try recipe!
Brian Rouanzoin
[email protected]I highly recommend this recipe to anyone who loves chocolate cake.
Arshad Hayat
[email protected]This cake is the perfect dessert for any occasion.
Charlotte Bamford
[email protected]I've made this cake several times now and it's always a hit with my family and friends.
Karen Hall
[email protected]This is a delicious and healthy way to enjoy chocolate cake.
Brooklyn Williams
[email protected]This cake is a great way to use up extra zucchini from the garden.
Dagem
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
David Ayamba
[email protected]This is the best chocolate zucchini cake I've ever had! It's so moist and flavorful.
Justin Platt
[email protected]Yum! This cake is so moist and chocolatey. I can't believe it has zucchini in it.
Kimber Xara
[email protected]This cake is delicious! I love the combination of chocolate and zucchini. It's a great way to get your kids to eat their vegetables.
Neelam Bhartiya
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The cake was surprisingly moist and flavorful. I'll definitely be making it again.
aT sHoHaG
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's a healthier way to enjoy chocolate cake.
Kaylene Queary
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up extra zucchini from the garden.
Os Sohan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it, even the people who don't usually like zucchini. The cake was moist and flavorful, and the chocolate frosting was the perfect finishing touch.
Destiny Gabriel
[email protected]I'm not a huge fan of zucchini, but I decided to give this recipe a try and I'm so glad I did! The cake was incredibly moist and chocolatey, and the zucchini added a subtle sweetness and texture that I really enjoyed.
afful Theresa
[email protected]This chocolate zucchini sheet cake was a delightful surprise! Who would have thought that zucchini could make a cake so moist and flavorful? I followed the recipe exactly and it turned out perfectly.