CHOLENT
Cholent is a meal made mostly by orthodox Jews. Since orthodox Jews do not cook on the Sabbath, but they want to eat something warm, this is the perfect answer. This is prepared before the Sabbath and then turned on and cooks for approx. 20 hours until lunch time. It is traditionally served with kishke cooked on top of it and then served along side of it.
Provided by Caryn Gale
Categories Stew
Time 20h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans overnight and rinse beans.
- I also rinse the barley.
- In large frying pan heat oil and add onion.
- Fry until browned.
- Add meat cubes and brown.
- Add tomato paste, onion soup mix, brown sugar and 1 cup of water and simmer on low flame with lid for approx 20 minutes.
- Now using a crock pot.
- Add peeled potatoes.
- I like them whole, but some like to cut them in chunks.
- Add soaked and rinsed beans and rinsed barley.
- Pour sauce and meat mixture over this and try to mix.
- Add approx 3/4- 1 cup of water or until it is barely covered.
- Place in crockpot on low right before the Sabbath and it will be ready the next day for lunch.
- The entire house will smell amazing.
- Remove liner from crockpot and let sit about 15 minutes.
- Stir gently and serve.
Nutrition Facts : Calories 229.3, Fat 3.9, SaturatedFat 0.6, Sodium 78.2, Carbohydrate 45, Fiber 6.4, Sugar 6.5, Protein 5.4
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Muyama Moricia
[email protected]This cholent is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal that's perfect for a Shabbat dinner.
Sky Page
[email protected]I'm not a fan of beans, but I really enjoyed this cholent. The meat was so tender and the sauce was so flavorful.
Ian Krohn
[email protected]I made this cholent for a potluck and it was a big hit. Everyone loved the rich flavor and the tender meat.
George Twist
[email protected]This cholent was easy to make and very tasty. I especially liked the crispy potatoes on top.
Lx Armaan
[email protected]I tried this cholent recipe and it was a bit bland for my taste. I think I'll add some more spices next time.
Jan G
[email protected]This cholent was delicious! I made it for a Shabbat dinner and everyone loved it. The meat was fall-apart tender and the beans were so creamy. I will definitely be making this again.
Jill Francis
[email protected]I followed the recipe exactly and the cholent turned out great! The meat was tender and juicy, and the beans were creamy and flavorful. I served it with challah and it was a perfect meal.
Nagasha Mackie
[email protected]This cholent is the best I've ever had. The meat was so tender and the beans were perfectly cooked. I loved the crispy potatoes on top and the rich flavor of the sauce. I will definitely be making this again and again.
Michelle Naidoo
[email protected]I'm not a big fan of cholent, but I tried this recipe and was pleasantly surprised. The flavors were rich and complex, and the meat was fall-apart tender. I'll definitely be making this again.
Shihab vai
[email protected]This cholent recipe is a keeper! I've made it several times now and it's always a hit. The meat is tender and flavorful, and the beans are creamy and delicious. I especially love the crispy potatoes on top. Thanks for sharing this recipe!