CHOP! CHOP! CHICKEN
Submitted for RSC#9. Original instructions forgot to include the five spice powder with the other ingredients in the blender. I also forgot to include that I always use low sodium soy sauce. These changes have been updated. You can also use any chicken pieces you desire including breasts, thighs, wings, etc. For more pronounced flavour, marinade the chicken overnight in a ziploc bag and then proceed with step 3. This recipe can also be made in a crockpot.
Provided by Pamela
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients into a blender and pulse until blended smooth.
- Pour mixture over chicken in a 9X13 inch baking pan.
- Bake at 350 degrees for 35-45 minutes or until juices run clear and chicken is done.
- Serves 6-8. The sauce is wonderful over rice.
- If desired, remove chicken from baking pan and pour the sauce into a medium saucepan and add 2-3 tsp cornstarch. Cook over medium heat until slightly thickened. Pour over chicken and serve.
- To make in crockpot, cook on high for 4-5 hours or low for 7-8 hours.
Nutrition Facts : Calories 557.2, Fat 35.4, SaturatedFat 10.1, Cholesterol 162.6, Sodium 2167, Carbohydrate 15.6, Fiber 0.6, Sugar 11.4, Protein 42.3
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Ingrid Zuniga
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and they ate all of their broccoli too.
John Sunday
[email protected]5 stars! This recipe is a winner! The chicken is so flavorful and the sauce is delicious. I will definitely be making this again.
Masod Masob
[email protected]This recipe is easy to follow and the chicken is always tender and juicy. I highly recommend it!
Riley the gamer
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm looking for something quick and easy to make.
Kai Byrge
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this recipe during the week.
Eddie Morris
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Maria Angelica García Romero
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Tiffany Adenrele
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful.
Lindsay Boney
[email protected]My husband loved this dish! He said it was the best chicken he's ever had.
Khan Tanoli
[email protected]This chop chop chicken recipe is a keeper! It's so easy to make and the chicken comes out so tender and flavorful. I served it over rice and it was a hit with my family.