CHOP SUEY CAKE
Steps:
- Mix together and pour into a 13" X 9" X 2" pan which has been greased and floured. Bake in 350°F oven 35-40 minutes or until toothpick comes out clean. Frost while hot out of the oven!
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H.M Mahim
[email protected]This was an easy cake to make and it turned out delicious! The cake was moist and fluffy, and the filling was savory and flavorful. I will definitely be making this again.
Mohammed Hidir
[email protected]I'm not a big fan of chop suey, but this cake was surprisingly good. The cake was moist and flavorful, and the filling was savory and delicious. I would definitely make this again.
berket fantu
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try reducing the sugar next time.
MD Eacine
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake was delicious! The chop suey filling was savory and flavorful, and the cake was moist and fluffy. I will definitely be making this again.
Farooq Farhan
[email protected]This was an interesting cake. The combination of chop suey and cake was unexpected, but it actually worked really well. The cake was moist and flavorful, and the filling was savory and delicious.
Aseem Jutt
[email protected]The cake was delicious! The filling was savory and flavorful, and the cake was moist and fluffy. I will definitely be making this again.
David Coffin
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try reducing the sugar next time.
Itzel Rosales
[email protected]Really enjoyed this cake! It was moist and flavorful, and the cream cheese frosting was the perfect touch. I will definitely be making this again.
Fizza Rajput
[email protected]This cake was a hit at my party! Everyone loved it, even the people who don't usually like chop suey. The cake was moist and flavorful, and the filling was savory and delicious. Will definitely be making this again!
Lee Perez
[email protected]I've never had chop suey cake before, but I'm definitely a fan now. This cake was so moist and delicious, and the filling was savory and flavorful. I will definitely be making this again.
FuriousFrank99
[email protected]I was pleasantly surprised by how much I enjoyed this cake. I'm not usually a fan of chop suey, but this was really good. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
Sajeet Kumar
[email protected]This is the best chop suey cake I've ever had! The cake is moist and fluffy, and the filling is savory and flavorful. I will definitely be making this again.
Alex, Godzilla and Appleblossom
[email protected]Not a fan of the cream cheese frosting, but the cake itself was delicious. I'll definitely be making it again, but without the frosting.
Emad emu Emad
[email protected]This was a bit too sweet for my taste, but it was still good. Might try reducing the sugar next time.
loges Piya
[email protected]I've made this cake three times now and it's always a crowd pleaser. It's so moist and flavorful and the cream cheese frosting is the perfect touch. Highly recommend!
MD Abdul Hasib
[email protected]I followed the recipe exactly and it turned out perfectly. I also added a bit of shredded chicken and it was delicious. Great recipe!
Bill Barnett
[email protected]Made this for my family and it was a huge hit. Everyone loved it, even my picky eater kids.
Jamal Hossein
[email protected]This chop suey cake is life-changing! I'm not even a big fan of chop suey, but this is unreal. The cake is moist, full of flavor, and I can't believe it's gluten-free. Fantastic recipe!