CHOP SUEY NICARAGüENSE
Make and share this Chop Suey Nicaragüense recipe from Food.com.
Provided by oscartellezcastillo
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Shred chicken with your fingers.
- Cut all vegetables into thin strips and keep separate the carrots, cabbage, onion and peppers.
- Heat stove at medium/high temp and add 2 Tbsp olive oil to a deep pot. Melt a stick of butter.
- Heat a second deep pot and add 2 Tbsp olive oil. Melt half a stick of butter
- Place the onion and all the peppers in pot # 2.
- Place the cabbage in pot # 1.
- Constantly stir all vegetables in both pots.
- When the onions are translucent, add the carrots.
- When the carrots are soft, add the cooked chicken.
- When all is mixed, add the ketchup and soy sauce.
- Stir frequently.
- When the cabbage is soft, combine pot # 2 with pot # 1.
- Lower the heat to medium or med/low making sure the vegetables don't get too soft.
- Add lemon juice.
- Taste and adjust seasoning as needed. (add 1/4 cup ketchup, 1 tsp salt, etc. depending on the size of the cabbage.).
- Enjoy.
Nutrition Facts : Calories 481.7, Fat 31.1, SaturatedFat 13.8, Cholesterol 117.2, Sodium 1236, Carbohydrate 24.3, Fiber 4.8, Sugar 17.3, Protein 29
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Aubrey Evans
[email protected]This recipe was a disaster. The sauce was too thick and the vegetables were mushy.
seemi's kitchen
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have added too much water.
Ashik Biswas
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This dish is delicious!
Emily Kirk
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference.
Arshad Khattak
[email protected]I would have liked the sauce to be a bit thicker, but other than that, this dish was perfect.
Maheen Babar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce and the tender vegetables.
Asifa Nisar
[email protected]I loved the addition of the pineapple and raisins. It gave the dish a nice tropical flair.
Skylure
[email protected]The sauce in this recipe is amazing. It's the perfect balance of sweet, sour, and savory.
Sheila Hardin
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Siu Edmon
[email protected]I'm not usually a fan of chop suey, but this recipe changed my mind. The sauce was delicious and the vegetables were cooked perfectly.
linalinalina rrr
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that I needed to use up, and this dish was the perfect way to do it.
Headlsayer _70
[email protected]I was a bit skeptical about the combination of pineapple and chop suey, but it actually worked really well. The pineapple added a nice sweetness and brightness to the dish.
Imam Pakhtoon
[email protected]This dish was a hit with my family. Everyone loved the sweet and sour sauce and the tender vegetables.
Rasha Juja
[email protected]I've never had Nicaraguan chop suey before, but this recipe was a great introduction. The flavors were complex and the dish was very satisfying.
Julian Garcia
[email protected]This Nicaraguan chop suey is a delicious and easy-to-make dish. The vegetables were cooked perfectly and the sauce was flavorful. I especially enjoyed the addition of the pineapple.