CHOPPED CHEESEBURGERS

Chopped Cheeseburgers image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

1 tablespoon vegetable oil
1/2 onion, finely chopped
1 1/4 pounds ground beef, broken into pieces
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 to 4 tablespoons chopped pickled hot peppers
8 slices American cheese (about 4 ounces)
1/3 cup mayonnaise
4 soft white hero rolls, split and toasted
Shredded iceberg lettuce, sliced tomatoes, ketchup and hot sauce, for topping
Shredded iceberg lettuce, sliced tomatoes, ketchup and hot sauce, for topping
Potato chips, for serving

Steps:

Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil, then add the onion, ground beef, 1/2 teaspoon salt and a few grinds of pepper. Cook, undisturbed, until the beef starts to develop a crust, 1 to 2 minutes. Flip with a spatula, breaking up the meat. Continue cooking until browned, about 30 more seconds. Stir in the pickled peppers, then arrange the cheese over the meat mixture; remove from the heat and let melt.
Spread the mayonnaise on both sides of the rolls. Divide the beef among the roll bottoms using a spatula. Top with lettuce, tomatoes, ketchup, hot sauce and the roll tops. Serve with potato chips.

Nutrition Facts : Calories 710 calorie, Fat 44 grams, SaturatedFat 14 grams, Cholesterol 120 milligrams, Sodium 1270 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 40 grams