CHOPPED HONEY-MUSTARD SLAW
Provided by Tom Douglas
Categories Mustard Vegetable Side No-Cook Fourth of July Picnic Vegetarian Backyard BBQ Summer Tailgating Chill Honey Cabbage Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Place cabbage in large colander; set colander over large bowl. Sprinkle salt over cabbage and toss. Cover with plastic wrap and refrigerate overnight.
- Whisk all remaining ingredients in small bowl to blend. (Dressing can be prepared 1 day ahead. Cover and chill.)
- Discard all liquid accumulated in bowl from cabbage. Rinse cabbage under cold water to remove some of salt. Working in batches, squeeze out as much liquid as possible from cabbage. Transfer cabbage to large serving bowl. Pour 3/4 cup dressing over and toss to coat. Cover and refrigerate at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.) Season with pepper.
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Iresha BA
[email protected]The dressing on this slaw was a bit runny. I would let it thicken up in the fridge for a bit before serving.
Tony Mullis
[email protected]This slaw was a bit too sweet for my taste. I would cut back on the honey next time.
Alta Lito
[email protected]I'm not a huge fan of honey mustard, but I really enjoyed this slaw. The dressing was light and tangy, and the cabbage and carrots were nice and crisp.
Frank Jerry
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Halima Eberahim
[email protected]I added some crumbled bacon to this slaw and it was amazing!
Azeem Power
[email protected]This slaw is so refreshing and flavorful. I will definitely be making it again.
Nadeem Sial
[email protected]I'm not usually a fan of slaw, but this one is really good.
Rakib Miah
[email protected]This slaw is a great way to get your kids to eat their veggies.
A God
[email protected]I love the combination of sweet and tangy in this slaw.
Haye haaa
[email protected]This slaw is a great side dish for any summer gathering.
Tiana Senior
[email protected]I made this slaw for a picnic and it was perfect! It held up well in the heat and was still delicious hours later.
Edith Slocum
[email protected]This slaw is so easy to make, and it's a great way to use up leftover cabbage and carrots. I love the addition of the honey mustard dressing.
crazy boys
[email protected]I've made this slaw a few times now, and it's always a crowd-pleaser. The dressing is tangy and sweet, and the cabbage and carrots are nice and crisp.
Tramael
[email protected]This honey mustard slaw was a hit at my last potluck! It was so refreshing and flavorful, and the chopped veggies gave it a nice crunchy texture.