CHOPPED LIVER
Steps:
- I followed the directions from Ina Garten from Food Network. Ref http://www.foodnetwork.com/recipes/ina-garten/chopped-liver-recipe/index.html Drain the livers and saute them in 2 batches in 2 tablespoons of the chicken fat over medium-high heat, turning once, for about 5 minutes, or until just barely pink inside. Don't overcook the livers or they will be dry. Transfer them to a large bowl. In the same pan, saute the onions in 3 tablespoons of the chicken fat over medium-high heat for about 10 minutes, or until browned. Add the Madeira and deglaze the pan, scraping the sides, for about 15 seconds. Pour into the bowl with the livers. Add the eggs, parsley, thyme, salt, black pepper, cayenne, and the remaining chicken fat to the bowl. Toss quickly to combine. Transfer half the mixture to the bowl of a food processor fitted with a steel blade. Pulse 6 to 8 times, until coarsely chopped. Repeat with the remaining mixture. Season, to taste, and chill. Serve on crackers or matzo
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TNH _shad
[email protected]This chopped liver recipe is a keeper! It's so easy to make, and it's so delicious. I served it with crackers and everyone loved it.
Chamila Pathiraja
[email protected]This is the best chopped liver recipe I've ever had. It's so smooth and creamy, and the flavor is incredible. I will definitely be making this again!
cecilia wolter
[email protected]This chopped liver recipe is amazing! It's so easy to make, and it tastes just like my grandmother's. I highly recommend it.
Holly Price
[email protected]I'm so glad I found this chopped liver recipe. It's the perfect way to use up leftover liver, and it's so delicious. I've made it several times now, and it's always a hit.
Adbanc Serber
[email protected]This chopped liver recipe is a great way to introduce kids to liver. It's mild and creamy, and the kids love the sweet and tangy flavor.
Sajon BD
[email protected]I love this chopped liver recipe because it's so versatile. I can serve it as an appetizer, a main course, or even a sandwich spread. It's also great for using up leftover liver.
Dominique Kruger
[email protected]This chopped liver recipe is a lifesaver! I'm always looking for easy and delicious appetizers to serve at parties, and this one is perfect. It's quick and easy to make, and it's always a hit with my guests.
Vasheel Nand
[email protected]Chopped liver is one of those dishes that I never thought I would like, but I was wrong. This recipe is amazing! The chopped liver is smooth and creamy, with a rich and flavorful taste. I love serving it with crackers or vegetables.
Dj Key
[email protected]I'm not Jewish, but I love chopped liver. This recipe is one of my favorites. It's easy to make and always turns out delicious. I especially love the addition of hard-boiled eggs.
Mashahin Mashahin
[email protected]My grandmother used to make chopped liver all the time, and this recipe reminds me of hers. The flavor is perfect, with just the right amount of sweetness and tang. I love serving it with crackers or rye bread.
Amir qureshi
[email protected]This chopped liver recipe is a great way to use up leftover liver. I always have a hard time finding recipes that use small amounts of liver, so I was thrilled to find this one. The chopped liver is delicious and easy to make, and it's a great way to
Fida wazir
[email protected]I was pleasantly surprised by how easy this chopped liver recipe was to make. I was intimidated at first, but the instructions were very clear and I had no trouble following them. The chopped liver turned out beautifully and tasted even better than I
Chrissie 1
[email protected]This chopped liver recipe is a game-changer! I've tried several different recipes in the past, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect. The chopped liver is smooth, creamy, an
Tayyab Jani
[email protected]I'm not usually a fan of chopped liver, but this recipe changed my mind. The addition of caramelized onions and hard-boiled eggs really elevates the dish. The texture is creamy and smooth, and the flavor is incredibly rich and flavorful. I highly rec
Raja b Raja s
[email protected]Chopped liver is one of my favorite Jewish deli classics, and this recipe does not disappoint! The flavor is spot-on, with the perfect balance of richness and tang. I especially appreciate the use of schmaltz, which adds a lovely depth of flavor. I'l
Traveller Rafiqul
[email protected]This is the best chopped liver recipe I've ever tried. It's so easy to make and the results are always amazing. I love that I can use different types of liver, depending on what I have on hand. The finished product is always smooth, creamy, and flavo
Jannatul Redowana
[email protected]This chopped liver recipe is an absolute keeper! I was hesitant at first, never having made it before, but it turned out incredibly delicious. The texture was smooth and creamy, with just the right amount of crunch from the fried onions. The flavor w