CHOPPED SUMMER SALAD WITH BEETS AND GOAT CHEESE
Provided by Molly O'Neill
Categories salads and dressings
Time 1h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the beets, sugar and 1 tablespoon vinegar and cover with salted water by 1 inch. Bring to a boil, lower the heat and simmer, covered, until very tender, about 45 minutes. Drain and place in a bowl in the refrigerator to cool. When cool, rub the skins off with your hands. Discard the skins. Slice the beets into 16 thin slices.
- In a small bowl, make a vinaigrette by whisking together the mustard and remaining 1 tablespoon vinegar. While whisking vigorously, slowly drizzle in the oil until incorporated. Season with salt and pepper.
- In a large bowl, toss together the radishes, tomatoes, onion, scallion and lettuce with the vinaigrette mixture and season with salt and pepper.
- Arrange 4 beet slices in the center of a plate and season with salt and pepper. Place 3 slices of goat cheese in the form of a triangle on top of the beets and top with 1/4 of the salad mixture. Repeat with the remaining ingredients and serve.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 33 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 19 grams, Sodium 741 milligrams, Sugar 12 grams, TransFat 0 grams
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djordje stojanovic
[email protected]Overall, I thought this salad was just average. It wasn't bad, but it wasn't anything special either.
Stylish boy.1
[email protected]I would have liked this salad more if the beets had been roasted instead of raw.
TOP Shutter
[email protected]This salad was a bit too complicated to make for a weeknight meal.
Sharifeh Motlaghi
[email protected]I found this salad to be a bit too sweet for my taste. I think I would have preferred it with a more tart dressing.
marlie martinez
[email protected]I thought this salad was just okay. The flavors didn't really come together for me.
Smart Kids AJT
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The goat cheese and walnuts helped to balance out the sweetness of the beets.
Hafizullah Jokhio
[email protected]This salad is perfect for a summer picnic or BBQ.
Sakib Molla
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Owamie James
[email protected]This salad is delicious and so refreshing! I love the combination of flavors and textures.
Angelina Van Zuyden
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful.
bailey Levine-Ryan
[email protected]This salad was a hit at my summer party! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect. I also loved the pop of color from the fresh herbs.