CHORIZO AND POTATO EGG CUSTARD WITH NEW MEXICAN CHILE SAUCE
Steps:
- Make sauce:
- Heat a dry heavy skillet (preferably cast-iron) over moderate heat until hot, then toast chiles, pressing down with tongs and turning occasionally, about 1 minute. Transfer to a bowl. Toast garlic in skillet, turning occasionally, until softened and slightly charred, about 5 minutes, then transfer to bowl. Toast cumin in skillet, stirring, until fragrant and a few shades darker, about 30 seconds, then transfer to a blender along with tomatoes and salt. Discard stems and seeds from chiles and add to blender. Peel garlic and add to blender. Purée until smooth.
- Prepare potatoes and chorizo:
- Preheat oven to 325°F.
- Peel potatoes and cut crosswise into 1/8-inch-thick slices. Cook potatoes in a 2- to 3-quart saucepan of boiling salted water until just tender but not falling apart, about 8 minutes, then drain in a colander. Arrange slices, overlapping, in oiled baking dish.
- Cook onion in oil in a large heavy skillet over moderate heat, stirring, until softened, about 5 minutes. Add chorizo and cook, stirring, until chorizo is heated through, about 5 minutes. Spoon mixture evenly over potatoes and top with 1 cup sauce, spreading evenly.
- Prepare custard and bake:
- Whisk together eggs, cream, salt, and pepper until combined well and slowly pour into dish. Bake in middle of oven until custard is just set in center, 35 to 45 minutes.
- Let stand 5 to 10 minutes before cutting. Serve remaining chile sauce on the side.
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Katelyn Jewett
[email protected]This dish is a great way to use up leftover potatoes.
Aaron Omoregie
[email protected]I'm going to try this recipe with different types of chorizo.
Warren Jacobs
[email protected]This dish is perfect for a brunch or lunch.
Alphat Wilz
[email protected]I'm going to make this dish for my next party.
Tayyab ghazi Tayyab ghazi
[email protected]This dish looks amazing!
Jhanzaib Khan
[email protected]I can't wait to try this recipe!
Afrid Afrid
[email protected]This dish is a must-try for any chorizo lover.
Rs Korban
[email protected]I would definitely recommend this recipe to anyone who loves chorizo and potatoes.
Kainat Malik
[email protected]This dish is a great way to impress your guests. It's easy to make and always a hit.
kagaha Ronnie
[email protected]I'm not a big fan of chorizo, but I really enjoyed this dish. The potatoes and egg custard were so flavorful.
LingTina V
[email protected]This dish is a great way to use up leftover chorizo. It's also a great option for a quick and easy meal.
Betty kakayi
[email protected]I love the combination of chorizo, potatoes, and eggs. This dish is a great way to start the day or to enjoy as a brunch.
Khan Tkd
[email protected]This dish was easy to make and very tasty. I used mild chorizo and the chile sauce was not too spicy. I served it with a side of avocado and it was a perfect meal.
Adili Elias Nnanyeliugo
[email protected]I followed the recipe exactly and the dish turned out great! The chorizo and potatoes were crispy and the egg custard was creamy. The chile sauce was the perfect finishing touch. I will definitely be making this again.
Luse Twamala
[email protected]This dish was delicious! The chorizo and potatoes were perfectly cooked, and the egg custard was light and fluffy. The chile sauce added a nice kick of heat. I would definitely make this again for a brunch or lunch.
samiullah noori
[email protected]I love this recipe! It's a great way to use up leftover chorizo and potatoes. The egg custard is always a hit with my family. I usually serve it with a side of toast or rice.
MR. SCAM YT BG
[email protected]This dish was easy to make and turned out great. The chorizo and potatoes were crispy, and the egg custard was perfectly cooked. The chile sauce added a nice touch of heat. I would definitely recommend this recipe.
Braya Crowder
[email protected]I'm not a big fan of chorizo, but I really enjoyed this dish. The potatoes and egg custard were so flavorful, and the chile sauce was the perfect complement. I would definitely make this again.
Kholoud Mohamed
[email protected]This dish was a hit with my family! The chorizo and potatoes were perfectly cooked, and the egg custard was light and fluffy. The New Mexican chile sauce added a nice kick of heat. I will definitely be making this again.