CHORIZO BURGER
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 29
Steps:
- For the burger patties: Form the ground beef into six patties and sprinkle with the salt and pepper.
- In a bowl, mix together the chorizo and the panko and form into six patties.
- Heat a large cast-iron skillet over high heat until smoking. Coat the pan with 1 tablespoon of the grapeseed oil, and then place three burger patties in the pan. Reduce the heat to medium-high and cook until the patties are seared on the first side. Flip, and cook on the reverse side until the sausage patties are cooked through and the beef patties have reached the desired doneness. Remove the patties from the pan and repeat, adding another tablespoon of oil for each batch, until all the patties are cooked. Allow the burgers to rest for 5 to 10 minutes before plating.
- For the fajita-spiced peppers and onions: Heat a large saute pan over high heat until it begins to smoke. Reduce the heat to medium and swirl in the grapeseed oil. Add the peppers and onions and saute until tender.
- In a small bowl, mix together the chili powder, oregano, coriander, salt, cumin, black pepper and cayenne until well blended. Add the spice mixture to the peppers and onions and cook, stirring, for 2 to 3 minutes.
- For the corn salsa: Combine the corn, crema, red onions, poblanos, cilantro, honey and lime juice in a bowl and mix well. Season with salt and pepper to taste.
- To plate: Butter the insides of the burger buns and toast, cut-side down, in a hot skillet.
- Place a tomato slice on each bottom bun; then layer with a beef patty, some peppers and onions, a sausage patty and some corn salsa. Top with a top bun, and serve with French fries.
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Usama Liaqat
[email protected]I loved this chorizo burger! The flavors were incredible and the burger was cooked perfectly. I will definitely be making this again.
Maryumkhan Maryum
[email protected]This burger was fantastic! The chorizo was perfectly cooked and the avocado crema was creamy and delicious. I highly recommend this recipe.
Shaon Islam Siyam
[email protected]The chorizo burger was a bit bland. I think I should have added more spices.
Eiei Wisi
[email protected]This burger was delicious! The chorizo added a great depth of flavor and the avocado crema was the perfect complement. I will definitely be making this again.
G.E
[email protected]The chorizo burger was a bit too greasy for my taste. I think I should have drained the chorizo before cooking it.
Pot Of Comedy
[email protected]This recipe is a keeper! The chorizo burger is juicy, flavorful, and easy to make. I will definitely be making it again.
Cjay Willmore
[email protected]I made this burger for my family and they all loved it. Even my picky kids ate it up!
Samuel Kuma
[email protected]This chorizo burger is the perfect combination of spicy and flavorful. I highly recommend it!
Laya Shipley
[email protected]Amazing recipe! I've made this burger several times now and it's always a crowd-pleaser.
Gloryskye Patrick
[email protected]The chorizo burger was a bit dry. I think I should have added more avocado crema.
gary millar
[email protected]This burger was so easy to make and tasted delicious. I loved the combination of flavors and textures.
sergio villa
[email protected]The chorizo burger was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chorizo or add some sour cream to cool it down.
RASAKI MURIANO
[email protected]I followed the recipe exactly, and the burgers turned out amazing. The chorizo added a nice kick of spice, and the avocado crema was the perfect complement. Definitely recommend!
Iltemas Khan
[email protected]This chorizo burger was a hit at my last BBQ! The flavors were incredible, and the burger was cooked to perfection. I'll definitely be making this again.