CHORIZO FRITTATA
Chorizo is a spicy Mexican sausage that can be found in most grocery stores in the West or Southwest. We had this for breakfast at our best friends' home, Forrest. It was wonderful, as usual! He always spoils us when we stay overnight.
Provided by quotFoodThe Way To
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put potatoes in a saucepan and cover with water.
- Boil for 4 minutes or until tender; drain and cool slightly.
- In a mixing bowl, whisk together the eggs, salt and pepper; add 1/4 cup cheese and set aside.
- In a large non-stick, broiler-proof skillet, heat the oil over medium heat;.
- Add sausage and cook, stirring constantly for about 3 minutes.
- Add onion, garlic and bell pepper and saute until soft, about 4 minutes.
- Add potatoes to the pan and continue to cook until golden brown, about 4 minutes.
- Stir in egg mixture and mix well.
- Cover, reduce heat to low; cook until the eggs are almost set, about 10 minutes.
- Preheat broiler.
- Sprinkle frittata with remaining cheese.
- Place frittata under the broiler and cook until top is set and starts to brown, about 3 minutes.
- Place a large serving plate over the pan, and carefully invert to turn out the frittata or serve right from the pan.
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Immaculate Ampurra
[email protected]This frittata is a great way to use up leftover chorizo and potatoes. It's also a great make-ahead breakfast or lunch. I love the combination of flavors and textures.
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[email protected]I made this frittata for breakfast this morning and it was delicious! The chorizo and potato were a great combination, and the cheese added a nice richness. It was a great way to start my day.
Aaryan Kumar
[email protected]This frittata is so easy to make and it's always delicious. I love the combination of chorizo, potato, and cheese. It's a great way to start your day or to enjoy for a quick and easy lunch.
Qasim Hashmi
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover chorizo and potatoes, and it's also a great make-ahead breakfast or lunch.
Al Jihad
[email protected]This frittata is a great way to start your day. It's packed with protein and flavor, and it's easy to make.
Rabia Doll
[email protected]I love the combination of flavors in this frittata. The chorizo and potato are a classic pairing, and the cheese adds a nice richness.
Karrie Badonie
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover ingredients.
Seraj Khan
[email protected]I added some chopped bell peppers and onions to this frittata and it was delicious! It's a great way to get some extra veggies into your diet.
Mariana Pestana
[email protected]This frittata was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chorizo.
shani butt shani butt
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's a great way to use up leftover chorizo and potatoes.
Pradip Yt
[email protected]This is one of my favorite frittata recipes. It's so easy to make and always turns out great. I love the addition of chorizo, it gives it a really nice flavor.
Chijioke Iroh
[email protected]I made this frittata for brunch and it was a hit! Everyone loved the combination of flavors and textures. The chorizo added a nice spicy kick.
Afri cartel
[email protected]This frittata was absolutely delicious! The flavors of the chorizo, potato, and cheese were perfect together. I will definitely be making this again.