CHORIZO, POTATO & EGG TACOS
You don't know what your missing until you've had "Mexican Breakfast Tacos" with fresh salsa. While I lived in San Antonio, Texas I got addicted to breakfast tacos and not only had them for breakfast but midnight snacks as well. I looked forward to eating them when I went to work at Alphonso's Mexican Restaurant and this one is...
Provided by Kimberly Biegacki
Categories Tacos & Burritos
Time 20m
Number Of Ingredients 9
Steps:
- 1. Fry up your cooked & diced potatoes in a pan on low heat w/some butter or oil. Season them with the adobo, salt & pepper. Put them in a bowl and set aside.
- 2. Fry up your chorizo just like you would ground sausage. Do not drain your chorizo unless it is really greasy. Ours is from a local butcher so it is perfect w/seasoning & flavor not too much grease. When the chorizo is almost done I add the potatoes and mix it together.
- 3. Whisk your eggs and cream together and add to your chorizo & potato mixture. Cook till done.
- 4. Some fresh salsa makes these tacos superior. This is my homemade yellow tomato salsa that I am currently out of. Looking forward to summer and canning some more.
- 5. Heat up some tortillas in microwave w/a damp paper towel around them or on the stove in a pan for 20 - 30 seconds for each one. Add 2 - 3 tablespoons of chorizo mixture, a pinch of cheese, salsa and then wrap them in tinfoil or serve and eat immediately. --my husband likes sour cream & hot sauce on his.
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Aarif Husen
[email protected]I'm always looking for new and easy breakfast recipes, and these tacos fit the bill perfectly. They were quick and easy to make, and they tasted great.
Md Jobayer Molla 143
[email protected]These tacos were a great way to start my day. They were filling and flavorful, and they gave me a much-needed energy boost.
Abdul Salam
[email protected]I'm not a big fan of chorizo, but I loved these tacos. The potato and eggs were cooked perfectly and the flavors all blended together really well.
Mwamtama Kigwe
[email protected]These tacos were a little bland for my taste. I think I would add some more spices next time.
Mani Khan009
[email protected]I added some black beans and corn to these tacos and they were delicious. I'll definitely be making them again.
Jogunola Faruq
[email protected]These tacos were a great way to use up some leftover chorizo. They were quick and easy to make, and they tasted great.
Elder Caal
[email protected]I've never had chorizo before, but I loved it in these tacos. The potato and eggs were also cooked perfectly.
Everett Jackson
[email protected]These tacos were a bit too greasy for my taste. I think I would drain the chorizo more next time.
Chrystal Alex
[email protected]I loved the combination of flavors in these tacos. The chorizo and potato were perfectly cooked and the eggs were fluffy.
Sariah Mai
[email protected]These tacos were easy to make and they tasted amazing. I will definitely be making them again.
Irshad Ulhaq
[email protected]I followed the recipe exactly and the tacos turned out great. The only thing I would change is to add some more cheese.
Aibe Etom
[email protected]These tacos were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chorizo next time.
FATMA Queen
[email protected]I wasn't sure how I would like the combination of chorizo, potato, and eggs, but I was pleasantly surprised. These tacos are delicious!
Elly Shama
[email protected]These tacos are so easy to make and they're so flavorful. I love that I can use ingredients that I already have on hand.
Ashif barca
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The combination of chorizo, potato, and eggs is simply irresistible.
Hassan Qureshi
[email protected]Delicious and easy to make! I added some diced bell peppers and onions to the chorizo and potato mixture for extra flavor.
Muhammad Ikram
[email protected]These tacos were a hit with my family! The flavors of the chorizo, potato, and eggs blended perfectly together. I'll definitely be making these again.