CHORIZO SAUSAGE, MUSHROOMS AND LENTILS
This is a hearty and tasty one-pot meal, and is especially delicious served with crusty bread or mashed potato.
Provided by Daydream
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a heavy based saucepan. Add the bacon and cook over medium heat until it is golden and has released its fat.
- Add the onion, carrot, celery, leek, bay leaves, thyme and garlic to the pan and cook 8 to 10 minutes, stirring from time to time. Add the sliced mushrooms, and cook a few more minutes until mushrooms have softened.
- Meanwhile, brown the sausages, then cut them into 1/2 inch pieces.
- Add the wine, stock and sausages to the pan and bring to the boil.
- Reduce heat and simmer the mixture for 20 minutes. Give it a stir from time to time, and add a little more red wine or stock if necessary.
- At the end of this time, add the lentils.
- Fold in the spinach and parsley and cook until wilted.
- Season to taste with salt and pepper, and serve piping hot.
Nutrition Facts : Calories 2573.8, Fat 156.2, SaturatedFat 56.1, Cholesterol 321.9, Sodium 4942.8, Carbohydrate 141.7, Fiber 65.2, Sugar 8.7, Protein 142.5
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Nohealani Mawae
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the chorizo and lentils, and they don't even notice the mushrooms.
Arfin Jibon
[email protected]I love that this dish is so healthy. It's packed with protein and fiber.
Mhd hafi
[email protected]This dish is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
Eugene Camacho
[email protected]I'm not a big fan of lentils, but this dish changed my mind. The lentils were so flavorful and hearty.
Benhur Wendi Eri
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Andi Metaliaj
[email protected]I love the smokiness of the chorizo in this dish. It really adds a depth of flavor.
harun ribato
[email protected]I've never made lentils before, but this recipe made it easy. The lentils were cooked perfectly, and they had a great texture.
nelson marynathan
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it fills you up.
Usman Jani
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor combination.
Sharice Stewart
[email protected]This recipe is a great way to get your kids to eat lentils. My kids love the chorizo and mushrooms, and they don't even notice the lentils.
Jaan Bloch
[email protected]I love that this dish is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Butt Saab
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Douglas Douglas
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's really delicious!
NA GESH
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pream Khan
[email protected]This dish is so flavorful and satisfying. I love the combination of the chorizo, lentils, and mushrooms.
NJEI LAURA AKOICHOU
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out delicious.
zeeshanamin official
[email protected]This recipe is a great way to use up leftover chorizo. I had some in my fridge that I needed to use up, and this dish was the perfect solution.
Depeh karki Depeh xettry
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The chorizo and mushrooms were especially popular.
Badshah Khan
[email protected]This hearty and flavorful dish was a hit with my family! The chorizo added a nice kick of spice, and the lentils and mushrooms were cooked perfectly. I served it over rice, and it was delicious.