CHORIZO-STUFFED SPAGHETTI SQUASH
Baked spaghetti squash is topped with fire-roasted tomatoes, corn, black beans and a heart-healthy version of chorizo made with lean ground turkey instead of pork.
Provided by France C
Categories Trusted Brands: Recipes and Tips Hunt's
Time 2h
Yield 4
Number Of Ingredients 26
Steps:
- Combine turkey, salt, garlic powder, chili powder, smoked and sweet paprika, cumin, coriander, oregano, chipotle pepper, cinnamon, cloves, and apple cider vinegar in a mixing bowl. Mix well. Refrigerate for at least 1 hour for flavors to blend.
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- Cut squash in half lengthwise, scoop out seeds and brush cut sides with olive oil. Place squash cut-side down on prepared baking sheet.
- Roast in preheated oven until squash is soft, 40 to 45 minutes. Set aside and keep warm.
- Heat a saucepan over medium-high heat. Add chilled chorizo mixture. Cook and stir, breaking up lumps, until cooked through and browned, 8 to 10 minutes. Add onion and cook for an additional 5 minutes, or until onion becomes translucent, stirring constantly. Add garlic and cook an additional 2 to 3 minutes. Stir in chili powder, salt, and cumin.
- Stir in beans, corn, diced green chilies, and tomatoes; cover and simmer 4 to 5 minutes.
- Fluff spaghetti squash strands with a fork, keeping them in the shells.
- Increase oven temperature to 400 degrees F (200 degrees C).
- Divide sauce among 4 squash halves. Top each half with 1/4 cup of cheese. Return to baking sheet and bake until cheese is melted 5 to 6 minutes. Garnish with fresh cilantro.
Nutrition Facts : Calories 545.8 calories, Carbohydrate 62.5 g, Cholesterol 100 mg, Fat 16.2 g, Fiber 7.1 g, Protein 42.6 g, SaturatedFat 6.6 g, Sodium 1600.3 mg, Sugar 2.2 g
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Awaga Desmond
[email protected]Yum!
Shibam Yadav
[email protected]Can't wait to try this!
Ghazanfar Rizwan
[email protected]This was a delicious and easy recipe! I used ground turkey instead of chorizo and it turned out great.
Batseba Mawelewele
[email protected]I thought this dish was just okay. The squash was a little bland and the chorizo filling was a bit dry.
sahadat islam
[email protected]This dish was a little too spicy for me, but my husband loved it. He said the squash was cooked perfectly and the chorizo filling was very flavorful.
Salma Akther
[email protected]I've never had spaghetti squash before, but this recipe made me a fan! The squash was soft and tender, and the chorizo filling was perfectly seasoned. I will definitely be making this again.
Abishek Krmahto
[email protected]This chorizo stuffed spaghetti squash was a hit with my family! The squash was perfectly cooked and the chorizo filling was flavorful and delicious. I will definitely be making this again.