CHOUCROUTE GARNIE
This is a wonderful full flavoured main dish that makes a great winter meal. It's hearty and tasty,,worth making.
Provided by Xangus
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Soak Saurkraut for 30 mins in cold water.
- Drain.
- Cook bacon in a frying pan for about 5 mins, add oil,onion,carrots and cook, stirring until onion is golden.
- Place Saurkraut,in a casserole dish, stir in bacon mixture, apple and carraway seeds.
- Add juniper berries,boquet garni, wine and enough stock to just cover.
- Top with buttered greaseproof paper and bring to simmering, cook for 30mins adding stock to stop any drying.
- (this can be done in oven or in large pan on stove top.) Meltbutter in frying pan and cook pork stirring until golden.
- Add pork and sausage to casserole Cook about 2 hours or until tender.
- Remove boquet garni, sprinkle with chopped parsley.
- Serve with ryebread, boiled potatoes and German style mustard.
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Zara Gull
[email protected]I'm not a huge fan of sauerkraut, but this dish was surprisingly good.
Londarius Moore
[email protected]This recipe is a keeper! The choucroute garnie was absolutely delicious.
Zohaib Sadiq
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the sauerkraut and the tender meats.
Alaa Bahari
[email protected]This was my first time making choucroute garnie, and it was a success! The recipe was easy to follow and the dish turned out delicious.
Sloan Shaw
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauerkraut is the star of the show, and the meats all complement it perfectly.
Kelvin Antwi
[email protected]This is one of my favorite recipes. It's a bit time-consuming to make, but it's worth the effort. The choucroute garnie is always a hit with my guests.
Abubakr Usman
[email protected]I followed the recipe exactly and the choucroute garnie turned out perfectly. The sauerkraut was tangy and flavorful, and the meats were all cooked to perfection. This is a great recipe for a special occasion.
Sanjay Singaniya
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The choucroute garnie was absolutely delicious. The sauerkraut was perfectly tangy and the meats were all cooked to perfection. I will definitely be making this dish again for s
ParkashSonani Pk
[email protected]I've always wanted to try choucroute garnie, and this recipe did not disappoint. The sauerkraut was tangy and flavorful, and the meats were all cooked perfectly. I will definitely be making this dish again.
Khusela James
[email protected]This is a great recipe for a special occasion. The choucroute garnie is a beautiful and impressive dish that is sure to wow your guests. The flavors are complex and delicious.
John solomon
[email protected]I'm not a huge fan of sauerkraut, but this dish was surprisingly good. The sauerkraut was not as sour as I expected and the meats were very flavorful. I would definitely make this dish again.
Rai Adeel
[email protected]This recipe is a keeper! The choucroute garnie was absolutely delicious. The sauerkraut was perfectly tangy and the meats were all cooked to perfection. I will definitely be making this dish again and again.
Dauod Idriss
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the sauerkraut and the tender meats. I will definitely be making this again.
Abdul Fallah
[email protected]This was my first time making choucroute garnie, and it was a success! The recipe was easy to follow and the dish turned out delicious. The sauerkraut was tangy and flavorful, and the meats were all cooked perfectly.
Ornel darling
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauerkraut is the star of the show, and the meats all complement it perfectly. I highly recommend this recipe.
Jessica sanders
[email protected]This is one of my favorite recipes. It's a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's always a hit with my guests.
georgia ayres
[email protected]I made this dish for my family and they loved it! The choucroute was a new experience for them, but they all really enjoyed it. The meats were also very tasty.
Nasor Nasor
[email protected]I followed the recipe exactly and it came out perfectly. The sauerkraut was tangy and flavorful, and the meats were all cooked to perfection. This is a great dish for a special occasion.
Dylan Arichabala
[email protected]This choucroute garnie turned out amazing! The flavors were incredible, and the meat was so tender. I will definitely be making this again.