CHOW-CHOW PANCAKES
These little vegetable-filled pancakes are colorful and delicious!! This is my favorite recipe to use during the fresh produce season. Serve them like hash browns or potato pancakes. They go well with any broiled or roasted meat or poultry. We prefer them plain, but optional toppings are provided. I found this recipe years ago in a Better Homes and Gardens magazine.
Provided by Susie in Texas
Categories Vegetable
Time 30m
Yield 8 pancakes, 8 serving(s)
Number Of Ingredients 15
Steps:
- In medium mixing bowl, combine all ingredients for pancakes and mix well.
- (Do not include the optional topping ingredients.) Over medium heat, prepare an oiled griddle or large frying pan.
- Spoon 1/4 cup of mixture onto hot, oiled griddle.
- Flatten with spatula to about 1/4 inch thickness.
- Repeat with remaining mixture, cooking a few pancakes at a time for about 3 minutes per side or till golden.
- Remove; keep pancakes warm in a single layer on a baking sheet in a warm oven while cooking the remainder.
- These pancakes are delicious plain, but desired toppings may be used.
- For Applesauce Topping: Combine applesauce and horseradish in a small saucepan and heat through.
- For Sour Cream Topping: Stir sour cream and dijon mustard together and combine well.
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Debra Drury
[email protected]I'm so glad I found this recipe. These pancakes are a new family favorite.
Nwabyeze Malcolm
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're so fluffy and delicious, and they're the perfect way to start your day.
Mr Nadeem
[email protected]I love the addition of cinnamon and nutmeg to these pancakes. It gives them a warm and cozy flavor.
Bishwnath Mishra
[email protected]These pancakes are so easy to make. I was able to whip them up in no time.
Febe Wintmolders
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option than traditional pancakes.
Muzamil Alone
[email protected]These pancakes are a great way to use up leftover chow chow. They're also a great way to get your kids to eat their vegetables.
Saher Amjad
[email protected]I'm so glad I found this recipe. These pancakes are a new family favorite.
Adeeb 1937
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're so fluffy and delicious, and they're the perfect way to start your day.
Mahmuda Parvin
[email protected]I love the addition of cinnamon and nutmeg to these pancakes. It gives them a warm and cozy flavor.
Alex Rai
[email protected]These pancakes are so easy to make. I was able to whip them up in no time.
Moh Duulaaye
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option than traditional pancakes.
Januka Rajapaksha
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're so delicious that they won't even notice the chow chow.
Alisha Alisha
[email protected]I'm not usually a big fan of pancakes, but these chow chow pancakes are amazing! They're so light and fluffy, and the chow chow gives them a unique flavor that I love. I'll definitely be making these again.
Thatgirlrayray
[email protected]These pancakes are a great way to start your day. They're fluffy, flavorful, and packed with vegetables. I love that they're also a good source of protein and fiber.
Sardar Nazakat
[email protected]I'm always looking for new ways to use chow chow, and these pancakes are a great option. They're simple to make and they taste great. I served them with butter and syrup, and they were a hit!
dickson blessing
[email protected]These chow chow pancakes were a hit with my family! They're so easy to make and they taste delicious. I love that they're a great way to use up leftover chow chow.