CHOW YUK
I've been making this ever since I was first married (18+ years so far) and my family never gets tired of this.
Provided by Mirj2338
Categories Poultry
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the turkey strips in a little oil until browned.
- Add the celery, onion, mushrooms and water chestnuts.
- Stir-fry until the onion becomes translucent.
- Add the brown sugar, salt and soy sauce, cook for an additional 10 minutes until ready.
- Serve with plain white rice.
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Sajjad Rahim
sajjad_rahim@hotmail.frNot a fan. The pork was dry and the glaze was too thick. I wouldn't recommend this recipe.
Nompilo Radebe
radebe22@hotmail.comThis dish was a bit too sweet for my taste, but my family enjoyed it. The pork was tender and juicy, but I would have preferred a less sugary glaze.
huynh hung
h_huynh89@yahoo.comThis recipe is a keeper! The pork was so flavorful and the glaze was incredible. I will definitely be making this again.
Monday blessing Monday blessing
b_monday21@hotmail.frI've made this dish a few times now and it's always a hit. The pork is always tender and juicy, and the sauce is amazing. I love serving it with rice and vegetables.
Paranormal Investor Jade Steen
paranormal@yahoo.comThis was my first time making Char Siu Pork and it was absolutely delicious. The pork was so tender and flavorful, and the glaze was perfect. It was a little bit time-consuming to make, but it was totally worth it. My family loved it!