CHOWNING'S TAVERN WELSH RAREBIT W/ BEER
This recipe comes from Historical Williamsburg and has been adapted by Chownings for modern cooking. SOURCE : CHOWNING'S TAVERN 18TH CENTURY
Provided by Chef Shadows
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Simmer 8 ounces of the beer.
- Stir in dissolved cornstarch solution and return to a simmer.
- Reduce heat to low.
- Add butter and cheese and stir until smooth.
- Add all remaining ingredients.
- Place in ovenproof serving dish.
- Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.
- Note: Any cheese mixture that is left can be refrigerated and used as an excellent spread for crackers or toast.
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nawaz meer
[email protected]This recipe is a great way to use up leftover cheese. I always have a few odd bits of cheese in the fridge, and this recipe is a great way to use them up and make a delicious meal.
Pasa Lama
[email protected]I'm not sure what I did wrong, but my cheese sauce turned out grainy. I think I may have cooked it over too high of heat.
Leryn King
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheese sauce is so rich and flavorful, and the beer adds a nice depth of flavor. I served it with some crusty bread and a salad, and it was a hit with my guests.
Usama Awan
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it can be served hot or cold. I like to make it with a variety of cheeses, such as cheddar, Gruyère, and blue cheese.
Mobin Bhaiji
[email protected]I'm not a big fan of cheese, but I actually really enjoyed this recipe. The cheese sauce is very mild and the beer flavor is really subtle. I served it with some crusty bread and it was a great meal.
Md Abrar Shak
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles of beer in the fridge that I don't know what to do with. This recipe is a great way to use them up and it makes a delicious meal.
Aliha Rana
[email protected]I'm a big fan of Welsh rarebit, and this recipe is one of my favorites. It's so easy to make and it always turns out perfect. I love serving it with a side of crusty bread and a salad.
Asmatullahkhan Mati
[email protected]This is the best Welsh rarebit recipe I've ever tried! The cheese sauce is so creamy and flavorful, and the beer adds a perfect touch of bitterness. I will definitely be making this again.
Rasheedah Murphy
[email protected]I'm not a fan of beer, so I was hesitant to try this recipe. But I'm so glad I did! The beer flavor is actually really subtle, and it adds a nice depth of flavor to the cheese sauce.
yeshua Rangel
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
DHARMENDRA RAJ RAJ
[email protected]Not bad! I thought the cheese sauce was a little too thick, but the flavor was good. I'll try it again with a different type of cheese.
Melody Wilmot
[email protected]I was looking for a new Welsh rarebit recipe and this one caught my eye. I'm so glad I tried it! The cheese sauce is so smooth and creamy, and the beer gives it a really unique flavor. I will definitely be making this again.
Black Eyes
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile, you can use any type of cheese you like. I've made it with cheddar, Gruyère, and even blue cheese, and it's always delicious.
Yousaf Prince
[email protected]I've made this recipe several times now and it always turns out perfect. I love the addition of beer, it really takes the flavor up a notch. I also like to add a little bit of cayenne pepper for a bit of spice.
all in one safe killer
[email protected]This Welsh rarebit recipe is a keeper! It's so easy to make and the results are amazing. The cheese sauce is creamy and flavorful, and the beer adds a nice depth of flavor. I served it with some crusty bread and a salad, and it was a hit with my fami