CHRIS'S SWEET-AND-SOUR SLAW WITH APPLE AND FENNEL
Chris Kimball, author of "The Yellow Farmhouse Cookbook," prepares this refreshing and delicious coleslaw to accompany his crispy, crunchy fried chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 5 cups
Number Of Ingredients 10
Steps:
- Toss cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until cabbage wilts, 1 to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Cabbage can be stored in a resealable plastic bag and refrigerated overnight.)
- Stir together onion, honey, vinegar, oil, mustard, and tarragon in a medium bowl; set dressing aside. Immediately toss cabbage, apple, and fennel in dressing. Season to taste with salt and pepper. Cover, and refrigerate until ready to serve.
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Ozzie Gilpin
[email protected]This slaw is a keeper! I'll definitely be making it again and again.
Swopon Biswas
[email protected]I added some shredded carrots to this slaw, and it was delicious! The carrots added a nice sweetness and crunch.
Datkidwhoateashark Last
[email protected]This is a great slaw to make ahead of time. It actually gets better after it's had a chance to sit for a while.
Chris Griffin
[email protected]I'm not a big fan of fennel, but I really enjoyed this slaw. The fennel flavor was very subtle.
jahanzaib 6393
[email protected]This slaw is a great side dish for grilled chicken or fish.
Sr Somun Vi
[email protected]The dressing for this slaw is amazing! It's tangy and flavorful, and it really brings the whole dish together.
Ayesha Javed
[email protected]I love the crunch of the cabbage and fennel in this slaw.
Ahmed Hashmi
[email protected]This slaw is so easy to make, and it's a great way to use up leftover cabbage.
Mrenal Roy Pronoyjit
[email protected]I made this slaw for a party last weekend, and it was a huge hit. Everyone loved it!
Maria Valle
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor.
Mumtaz Jutt
[email protected]I'm not a huge fan of coleslaw, but this one is an exception. It's so light and refreshing, and the dressing is delicious.
Arjoan Tulsiram
[email protected]This is the best slaw I've ever had! The dressing is perfect, and the combination of flavors is amazing.
Ilobekeme Oseghale
[email protected]This slaw is so easy to make, and it's always a hit with my family and friends.
Sajjad Sajjad
[email protected]I love the addition of fennel to this slaw. It gives it a unique and flavorful twist.
maddie_lou_ boo
[email protected]This slaw is perfect for a summer cookout or picnic. It's light and refreshing, and it goes well with grilled meats or fish.
tahmid 65
[email protected]This slaw is a great way to use up leftover cabbage and apples. It's also very easy to make, and it's always a crowd-pleaser.
lord buem
[email protected]This slaw is so refreshing and flavorful! I love the combination of sweet and sour, and the fennel adds a nice touch of anise. I'll definitely be making this again.
Anthony Nwoko
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. I'm not usually a fan of fennel, but it was very subtle in this dish. The sweetness of the apples and the crunch of the slaw were a great combination.
Treacy Charingeno
[email protected]This slaw was a hit at my last potluck! The sweetness of the apples and the tartness of the fennel balanced each other perfectly, and the dressing was tangy and flavorful. I'll definitely be making this again.