Steps:
- Pound the steaks with a meat tenderizing mallet until they are very thin. Set aside.
- In a shallow bowl, whisk the buttermilk and eggs. In a shallow dish, mix the flour, thyme, cayenne, and salt. Spread the crushed crackers on a large plate.
- Heat enough shortening in a large cast iron skillet over medium-high heat to make a depth of 1/4-inch. Dredge the steaks in the flour mixture, shake off the excess, then dip in the buttermilk-egg mixture. Coat with crackers and then place in the skillet.
- Fry the steaks until the crust is nicely browned, about 3 to 4 minutes per side. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sondha02 Ahmed
[email protected]I love this chicken fried steak recipe! It's so easy to make, and it always turns out perfectly. The chicken is always cooked perfectly, and the breading is crispy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Usama Joyia
[email protected]This chicken fried steak recipe is easy to follow and makes a delicious meal. The chicken is tender and juicy, and the breading is crispy and flavorful. I served it with mashed potatoes, green beans, and gravy, and it was a hit with my family.
Makhdoommujibahmad Tahir
[email protected]I'm not a big fan of chicken fried steak, but this recipe changed my mind. The chicken was so tender and juicy, and the breading was crispy and flavorful. I loved the gravy, too. It was the perfect comfort food.
Nazi Noor
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had, and it turned out delicious. The chicken was moist and flavorful, and the breading was nice and crispy. I served it with mashed potatoes and gra
Fanto Minaj
[email protected]I've made this chicken fried steak recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the breading is crispy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Angela Kay Mung
[email protected]This recipe is a keeper! The chicken fried steak was delicious. The chicken was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family.
Aiden Small
[email protected]I love this chicken fried steak recipe! It's so easy to make, and it always turns out perfectly. The chicken is always cooked perfectly, and the breading is crispy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Farrukh Malik
[email protected]This chicken fried steak recipe is easy to follow and makes a delicious meal. The chicken is tender and juicy, and the breading is crispy and flavorful. I served it with mashed potatoes, green beans, and gravy, and it was a hit with my family.
Favour Sunday
[email protected]I'm not a big fan of chicken fried steak, but this recipe changed my mind. The chicken was so tender and juicy, and the breading was crispy and flavorful. I loved the gravy, too. It was the perfect comfort food.
Hocine Boucha
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had, and it turned out delicious. The chicken was moist and flavorful, and the breading was nice and crispy. I served it with mashed potatoes and gra
Ma Telecom
[email protected]I've made this chicken fried steak recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the breading is crispy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Asif Akram
[email protected]This chicken fried steak recipe is a winner! The chicken was tender and juicy, and the breading was crispy and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.