Make and share this Christina's Surprise Spread recipe from Food.com.
Provided by Christinas Kitchen
Categories Spreads
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first three ingredients.
- Spread into a pie plate or onto a pizza pan.
- Spread the cocktail sauce on next.
- Top with green onions, shrimp, tomatoes, green peppers and cheese.
- Cover and chill for at least 2 hours. Serve with crackers and chips -- Make lots it disappears fast!
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Majen Ni
ni@yahoo.comThis spread is just okay. I've had better.
Bilal Billa78
b-b@yahoo.comI followed the recipe exactly, but my spread didn't turn out as creamy as I thought it would.
Nalubega Jane
njane86@yahoo.comThis spread is a bit too salty for my taste.
Nyesiga Dison
dison@gmail.comI'm not sure what I was expecting, but this spread exceeded my expectations.
Mohammed Dodo
mohammed-dodo85@aol.comThis spread is so versatile, and I can't wait to try it with different types of bread and crackers.
Tia Schueler
tschueler@hotmail.comI love that this spread can be made ahead of time, which makes it perfect for parties or potlucks.
Ali Shahjii
a-shahjii@hotmail.comThis is a great recipe for beginners, as it's very easy to follow.
Telmn Tmka
tmka-t16@aol.comI've made this spread several times now, and it's always a hit.
Tia Maria
tia_maria5@gmail.comThis spread is perfect for sandwiches, crackers, or even just eating with a spoon.
Ihtisham Khsn
i_khsn@aol.comI like to add a little bit of chopped green onion to my spread for an extra bit of flavor.
Saeed Abdullah
abdullah_s@yahoo.comThis spread is so easy to make, and it's always a crowd-pleaser.
Talha Shahid Khan
khan_t@gmail.comI'm not a big fan of ham, but this spread changed my mind.
Isaac thedanger
isaac-thedanger27@hotmail.frThis is a great recipe to use up leftover ham.
Nasir bezinjo Nasir bezinjo
n_b@aol.comI've never made a spread with cream cheese before, and I must say I'm impressed.
Go Gl
g-g98@yahoo.comThis spread was a huge hit at my last party! Everyone loved it and I had to make a second batch.