CHRISTMAS BRUNCH CASSEROLE

Christmas Brunch Casserole image

This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.

Provided by pamjlee

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time P1DT1h40m

Yield 5

Number Of Ingredients 12

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Ingredients

1 pound bacon
2 onions, chopped
2 cups fresh sliced mushrooms
1 tablespoon butter
4 cups frozen hash brown potatoes, thawed
1 teaspoon salt
¼ teaspoon garlic salt
½ teaspoon ground black pepper
4 eggs
1 ½ cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese

Steps:

Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.
In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.
Preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 1 hour or until set.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 31.9 g, Cholesterol 217.3 mg, Fat 28.6 g, Fiber 2.9 g, Protein 28.1 g, SaturatedFat 12.7 g, Sodium 1518.4 mg, Sugar 6.3 g

*** Explore more Christmas Brunch Casserole Recipes »

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Tiara Lyrique

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I'm always looking for new Christmas brunch recipes, and this one did not disappoint. It was easy to make and it was a big hit with my family. I'll definitely be making it again.

Marius Alexandru

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This was a great recipe. I made it for my family and they all loved it. It was easy to make and it was a big hit.

Punjab lift Engineering

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Yum! This casserole is so delicious. The flavors all go together perfectly. I highly recommend it.

SB Abu Bakkar

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This casserole was a great way to use up leftover ham. It was also a nice change from the traditional Christmas dinner. I'll definitely be making it again.