These are a christmas morning tradition at our house with two young kids, they are easy to prepare and we can enjoy the morning with the kids.
Provided by MirandaLee
Categories Breads
Time 1h
Yield 1 ten x thirteen pan
Number Of Ingredients 7
Steps:
- The night before, grease 10X13 pan and place frozen rolls in bottom then sprinkle 1/2 cup white sugar, 1 tsp cinnamon, 1/2 cup chopped nuts and then dry pudding over top.
- In medium saucepan, melt 1/2 cup butter and 1/2 cup brown sugar and pour over top of rolls.
- Place pan on counter and cover lightly with paper towels and let thaw and rise overnight.
- In the morning uncover and bake at 350 for 30-35 minutes or until golden brown.
- Turn out onto serving dish and serve warm.
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Joshua Erkman
[email protected]These rolls were amazing! They were so soft and fluffy, and the caramel filling was gooey and delicious. I will definitely be making these again!
Aida Tuuti
[email protected]I loved these rolls! The caramel filling was so gooey and delicious. I will definitely be making these again!
Sajawal Sajawal
[email protected]These rolls were a bit too dense for my taste. I think I would use a different recipe next time.
Alexander Ontiveros
[email protected]These rolls were amazing! They were so soft and fluffy, and the caramel filling was gooey and delicious. I will definitely be making these again!
Eddie Grady
[email protected]I'm not a big fan of caramel, but these rolls were still really good. The dough was so soft and fluffy, and the caramel filling was gooey and delicious.
I am meemo
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Nabin Chy
[email protected]I've tried this recipe several times and it always turns out great! It's a bit time-consuming, but it's definitely worth it.
Gc Rps
[email protected]These rolls were amazing! They were so soft and fluffy, and the caramel filling was gooey and delicious. I will definitely be making these again!
Owl
[email protected]I loved these rolls! The caramel filling was so gooey and delicious. I will definitely be making these again!
Maritess Pat
[email protected]These rolls were a bit too dense for my taste. I think I would use a different recipe next time.
SC gaming
[email protected]I've made these rolls several times and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
Reyna Torres
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
dayamir YouTube
[email protected]I made these rolls for my family and they loved them! They were so soft and fluffy, and the caramel filling was gooey and delicious. I will definitely be making these again!
serina tivaone
[email protected]These rolls were a disappointment. The dough was too dry and the caramel filling was too sweet. I would not recommend this recipe.
Xeyad Ali
[email protected]I followed the recipe exactly and the caramel rolls turned out great! They were a little time-consuming to make, but they were definitely worth it. I will definitely be making these again!
Hanane Tihyati
[email protected]These rolls were amazing! The dough was so soft and fluffy, and the caramel filling was gooey and delicious. I will definitely be making these again!
Nikki Morrison
[email protected]I made these rolls for Christmas morning and they were a huge success! Everyone loved them. They were so soft and fluffy, and the caramel filling was gooey and delicious. I will definitely be making these again next year!
Mariam Isowo
[email protected]These rolls were just ok. The dough was a little dry and the caramel filling was too sweet for my taste. I think I'll try a different recipe next time.
Reichen Chua
[email protected]I followed the recipe exactly and the caramel rolls turned out perfectly. They were so easy to make and they tasted amazing. I would definitely recommend this recipe to anyone!
Heba Medhat
[email protected]These caramel rolls were a hit! My family loved them. They were so soft and fluffy, and the caramel filling was gooey and delicious. I will definitely be making these again!