This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one of our favorite Christmas casseroles that appeals to both kids and adults in our family. -Carol Rex, Ocala, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cook cauliflower according to package directions; drain., In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish., In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned.
Nutrition Facts : Calories 276 calories, Fat 21g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
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Jevonte
[email protected]This casserole was a complete disaster. The cauliflower was burnt and the cheese sauce was curdled.
Omolemo Letshosa
[email protected]I didn't like this casserole. The cauliflower was too mushy and the cheese sauce was bland.
Gamer Boy Sakib
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Tabassum acter
[email protected]Overall, this casserole was a good way to use up leftover cauliflower. It was easy to make and tasty.
Spencer Welch II
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very tasty and I will definitely be making it again.
M Salman Khan
[email protected]This recipe was a lifesaver! I had a bunch of leftover cauliflower and I didn't know what to do with it. This casserole was the perfect solution.
nich Xz
[email protected]This casserole was so easy to make and it turned out great. I will definitely be making this again.
Michael Plays
[email protected]I loved the roasted cauliflower in this casserole. It added a nice touch of flavor and texture.
jake Bednarski
[email protected]This casserole was a great way to use up leftover cauliflower. It was easy to make and very tasty. I will definitely be making this again.
Kashif Zardari
[email protected]I tried this recipe for Christmas dinner and it was a big hit! The cauliflower was roasted perfectly and the cheese sauce was delicious. I will definitely be making this again.
Shane Goodge
[email protected]This recipe was easy to follow and the casserole turned out great! I used sharp cheddar cheese and it was nice and cheesy. My guests loved it. I will definitely be making this again.
Pablo Ousmane
[email protected]I made this casserole for my family on Christmas Eve and it was a huge success! Everyone loved it, even my picky kids. The cauliflower was roasted perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again!
Gemma Bailey
[email protected]This cauliflower casserole was a hit at our Christmas dinner! It was creamy, cheesy, and flavorful. The roasted cauliflower added a nice touch of texture and flavor. I will definitely be making this again!