CHRISTMAS CHEESECAKE WITH ENGLISH TOFFEE FILLING
Categories Cake Dairy Nut Dessert Bake Christmas Cream Cheese Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 19
Steps:
- For crust:
- Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Add butter; stir until moist clumps form. Press mixture over bottom and 1 inch up sides of 10-inch-diameter springform pan. Bake crust until just set, about 5 minutes. Set aside. Reduce oven temperature to 325°F.
- For filling:
- Beat cream cheese and sugar in large bowl until blended. Beat in eggs 1 at a time, blending well after each addition. Beat in both extracts. Pour half of mixture into prepared crust; sprinkle with toffee pieces. Pour remaining mixture over. Bake until edges are puffed but center is barely set, about 55 minutes.
- Meanwhile, prepare topping:
- Mix sour cream, sugar and vanilla in medium bowl until smooth. Pour topping over hot cheesecake. Bake cake until topping is just set, about 5 minutes. Transfer to rack; cool 10 minutes. Run knife between cake and pan sides. Chill cake uncovered overnight.
- Remove pan sides and place cake on platter. Garnish top with candies.
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Kentavius Rucker
[email protected]This cheesecake was a bit too rich for me, but it was still good.
Nice or bad u deside CVGO
[email protected]I would definitely make this cheesecake again.
Jazmin Chavez
[email protected]This was a great recipe. The cheesecake was delicious and the toffee filling was perfect.
Aslam Bhatti
[email protected]This cheesecake is amazing! I love the toffee filling.
Nwanneka Aruoriwo
[email protected]The toffee filling was a bit too sweet for my taste, but the cheesecake itself was very good.
journalist Nazmul
[email protected]This was my first time making a cheesecake, and it turned out great! The recipe was easy to follow, and the cheesecake was delicious.
Chance Collier
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The toffee filling is the perfect combination of sweet and salty, and the cheesecake is always creamy and smooth.
Lethokuhle Miya
[email protected]This cheesecake was a hit at our Christmas party! The toffee filling was rich and delicious, and the cheesecake itself was creamy and smooth. I will definitely be making this again.