CHRISTMAS COCOA
Make and share this Christmas Cocoa recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan, heat sugar, cocoa, water, cinnamon, and nutmeg over low heat, stirring constantly until mixture is smooth.
- Heat to boiling; reduce heat.
- Simmer 4 minutes, stirring constantly.
- Stir in milk.
- Heat over low heat.
- Pour cocoa into 6 mugs.
- Top each with 2 T marshmellow creme.
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Anime Girlx
[email protected]This cocoa is the perfect gift for friends and family.
Aun Abbas
[email protected]This cocoa is a great way to use up leftover Christmas candy.
M Wilkinson
[email protected]I've made this cocoa several times now and it's always a hit. It's the perfect balance of sweet and spicy.
Kaela Scott
[email protected]This cocoa is the perfect way to end a holiday meal.
Javid Khan
[email protected]I love that this recipe is so easy to make. It's the perfect last-minute treat for unexpected guests.
Obosha Uloma
[email protected]This cocoa is a great way to get your kids excited about the holidays.
M. Rukhsan
[email protected]I've never been a big fan of cocoa, but this recipe changed my mind. It's so rich and flavorful, I can't get enough of it.
prasanna kumara
[email protected]This cocoa is the perfect drink to enjoy by the fire on a cold winter night.
Mackenze Coleman
[email protected]I made this cocoa for a holiday party and it was a big hit! Everyone loved the creamy texture and the festive flavors.
Andrew Nemechek
[email protected]This cocoa is a great way to use up leftover Christmas chocolate.
Thuva Thurairajah
[email protected]I love the festive presentation of this cocoa, with the whipped cream and chocolate shavings. It makes it feel extra special.
rose p.
[email protected]This cocoa is the perfect way to warm up on a cold winter day.
Jessica Camoos
[email protected]The instructions were easy to follow and the cocoa came out perfectly. I'll definitely be making this again next Christmas.
heidi shakespeare
[email protected]I love that this recipe uses real chocolate instead of cocoa powder. It gives the cocoa a much richer and more decadent flavor.
Michele Torres
[email protected]This recipe is a keeper! I've already made it twice since Christmas and it's always a crowd-pleaser.
Ansar Raza
[email protected]I made this cocoa for my family on Christmas morning and it was a huge hit! Everyone loved the creamy texture and the festive flavors.
Logy Ahmed
[email protected]This Christmas cocoa was an absolute delight! The combination of spices and flavors was perfectly balanced, creating a rich and indulgent treat. I especially loved the hint of cinnamon and nutmeg.