CHRISTMAS CRANBERRY-PERSIMMON LOAF
Moist, chunky, sweet bread with holiday spice! Superb with butter or cream cheese, but delicious on its own.
Provided by Peach McD
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan and dust the bottom with flour.
- Mix flour, cinnamon, baking soda, salt, ginger, and nutmeg together in a small bowl. Add walnuts and cranberries; toss or mix using your fingers to ensure cranberries don't stick together.
- Whisk eggs, brown sugar, and oil together in a medium bowl until eggs are well beaten. Stir in persimmon pieces followed by flour mixture. Pour into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 1 hour and 15 minutes to 1 1/2 hours.
- Remove from the oven and let cool on a wire rack for 15 minutes. Slide a knife around the sides and slide loaf out onto the rack to finish cooling, 15 to 30 minutes more, before cutting.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 33.6 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 217.9 mg, Sugar 16.9 g
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Semih
[email protected]This loaf was a disappointment. It was dry and flavorless.
Zoey Devine
[email protected]I'm allergic to persimmons, so I used applesauce instead. The loaf turned out great!
Fizza Saddique
[email protected]This loaf is the perfect holiday treat. It's festive, delicious, and easy to make.
Eshun Linda
[email protected]I'm not a big fan of cranberries, but I really enjoyed this loaf. The persimmon and orange flavors really shine through.
Alex, Godzilla and Appleblossom
[email protected]This loaf was a bit too dense for my taste. I think I would prefer a lighter, airier loaf.
Taylor Black
[email protected]I love how this loaf is made with fresh cranberries and persimmons. It's a great way to use up seasonal produce.
Mr Tanveer
[email protected]This loaf was a little more work than I expected, but it was worth it. It's a beautiful and delicious loaf that's perfect for a special occasion.
Cindy Davidson
[email protected]I followed the recipe exactly, but my loaf turned out dry. I'm not sure what went wrong.
Sg Tusher
[email protected]This loaf was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a delicious and festive treat.
Maximiliano Rivera
[email protected]I've never had persimmon before, but I'm so glad I tried this recipe. The loaf was moist and flavorful, and the persimmon added a unique sweetness.
Romi Aktar
[email protected]This loaf was easy to make and turned out beautifully. I love the festive red and green colors from the cranberries and persimmons.
mamady kamara
[email protected]I'm not usually a fan of persimmon, but I was pleasantly surprised by how well it worked in this loaf. The cranberries added a nice tartness that balanced out the sweetness of the persimmons.
sornu ff
[email protected]This Christmas Cranberry Persimmon Loaf was a hit at our holiday gathering! The flavors of cranberry and persimmon complemented each other perfectly, and the loaf was moist and delicious. I'll definitely be making this again next year!