CHRISTMAS CRUNCH
This recipe is a winner! I loved the sweet and salty combination in each handful. The salt of the pretzel and the salt lightly sprinkled on top are just perfect. This would be great for a holiday gift for your mail carrier, school crossing guard or to just munch on while cooking!
Provided by Christine Bronston
Categories Candies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Melt almond bark in double boiler.
- 2. Stir peanut butter into melted almond bark.
- 3. Add pretzel pieces and mix until all pretzels are coated.
- 4. Spread thin on a foil covered cookie sheet.
- 5. Sprinkle with toffee bits and a very small amount of kosher salt use a spatula to smooth out.
- 6. Put in fridge to harden for 15 to 20 minutes. Break into pieces and store in a container.
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Tashfia Hussain
[email protected]I love that this recipe is so versatile. You can use any kind of pretzels, chocolate, and nuts that you want. I've even made it with different kinds of candy, like M&Ms or Reese's Pieces.
Tiffany Moss
[email protected]This is a great recipe for kids to help make. They can help measure the ingredients, stir the mixture, and spread it out on the baking sheet. It's a fun and easy way to get them involved in the holiday baking.
Hasan Ahmad
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect balance of salty and sweet. I like to use dark chocolate chips instead of semi-sweet chocolate chips for a richer flavor.
Jake Cardinal
[email protected]This is one of my favorite Christmas recipes. It's so easy to make and always turns out perfectly. I love that I can use any kind of pretzels, chocolate, and nuts that I want. It's a great way to use up leftover Halloween candy, too!
Maria Fermin
[email protected]I love the combination of salty and sweet in this recipe. The pretzels and peanuts add a nice crunch, while the chocolate provides a rich and decadent flavor. It's the perfect treat to satisfy your sweet tooth.
Queen Ike
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight treat or for when you have unexpected guests. It's also a great way to use up leftover ingredients.
Sardar Adil
[email protected]I made this recipe for a Christmas cookie exchange and it was a big hit! Everyone loved it, and I even had people asking for the recipe. I'm definitely making it again next year.
Cathie Parker
[email protected]This is the perfect recipe to make ahead of time. You can store the Christmas Crunch in an airtight container at room temperature for up to two weeks. It's also great for freezing. Just thaw it out at room temperature before serving.
Jason Tobin
[email protected]I love that this recipe is so versatile. You can use any kind of pretzels, chocolate, and nuts that you want. I've even made it with different kinds of candy, like M&Ms or Reese's Pieces.
Wilfred Lamptey
[email protected]This is a great recipe for kids to help make. They can help measure the ingredients, stir the mixture, and spread it out on the baking sheet. It's a fun and easy way to get them involved in the holiday baking.
Monir Miah
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect balance of salty and sweet. I like to use dark chocolate chips instead of semi-sweet chocolate chips for a richer flavor.
Lisa Chambers
[email protected]This is one of my favorite Christmas treats. It's so easy to make and always turns out perfectly. I love that I can use any kind of pretzels, chocolate, and nuts that I want. It's a great way to use up leftover Halloween candy, too!
Rabin Thakur
[email protected]I made this recipe for my family's Christmas party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Mir Dattu
[email protected]Christmas Crunch is a delicious and easy-to-make treat that is perfect for the holiday season. I love the combination of salty pretzels, sweet chocolate, and crunchy peanuts. It's the perfect snack to munch on while watching Christmas movies or givin