CHRISTMAS EGGPLANT (AUBERGINE) (DELICIOUS WINTER VEGETABLES)
Fresh winter veggies flavored with seasoned oil and triple cooked. I named this Christmas Eggplant because it was my in-laws contribution to our holiday potluck this year and it was fabulous!
Provided by SaraFish
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a big pot over medium high heat, add olive oil, garlic, onion, red bell pepper, zucchini, eggplant and Italian Seasoning.
- You may need to add more oil to coat the vegetables.
- Don't worry, you will drain most of it off later.
- Cook and stir until eggplant is tender.
- It will take 15 minutes or more.
- While still cooking, stir in Seasoned Dipping Oil, or other seasoned/flavored oil plus vinegar and salt and pepper to taste.
- After eggplant is tender, turn off heat and then drain the mixture of all excess oil and blot with paper towels.
- Spread mixture on a baking sheet in a single layer and bake at 325 degrees for 30 minutes.
- Let cool slightly and then spoon into a casserole dish.
- Top with mozarella.
- It can be refrigerated at this point to be served later.
- Before serving, bake or microwave, covered, until it is hot (if it has been refrigerated) and cheese is melted.
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Tony Fountain
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Jojo Loluf
[email protected]This dish was a bit too spicy for my taste. I would use less chili pepper next time.
MD. Julhas
[email protected]The sauce was a bit too sweet for my taste. I would use less sugar next time.
Faizan sarwar
[email protected]The eggplant was a bit too oily for my taste. I would drain it better next time.
mouhsin moustarchid
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Gulab Hussain
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The eggplant was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mohamed Elmoshy
[email protected]This dish was delicious! The eggplant was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Anni Nyman
[email protected]I've made this dish several times now and it's always a hit! The eggplant is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Elzaan Farao
[email protected]This dish was a bit time-consuming to make, but it was worth it! The eggplant was so tender and flavorful, and the sauce was simply divine. I will definitely be making this again.
Ashat Mohammed
[email protected]I made this dish for my family and they loved it! The eggplant was so tender and the sauce was so flavorful. I will definitely be making this again.
Kgothatso letsholo
[email protected]This recipe was easy to follow and the results were amazing! The eggplant was crispy on the outside and tender on the inside, and the sauce was so flavorful. I will definitely be making this again.
Anondo Majumdar
[email protected]This dish was absolutely delicious! The eggplant was perfectly cooked and the sauce was so flavorful. I highly recommend this recipe.
Zeferino Chiman
[email protected]I've never been a huge fan of eggplant, but this recipe changed my mind! The eggplant was so tender and flavorful, and the sauce was simply divine. I will definitely be making this again.
Tsige Kahsay
[email protected]This eggplant dish was a hit at our Christmas dinner! The flavors were so rich and complex, and the eggplant was cooked to perfection. We will definitely be making this again.