CHRISTMAS EVE OYSTER STEW
This recipe has been passed down the generations in our family. We usually have it every year on Christmas Eve. Since it's so rich we only serve it with ice water to drink and a simple salad. Delicious and very satisfying.
Provided by Woowoose
Categories Christmas
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add milk, butter and oysters with their juice to a double boiler or a large pot that fits inside of another pot. Fill the bottom pot as full of water as you can without it running over.
- Add a little celery salt, salt and pepper and then heat on low. Cook very slowy so the milk won't boil (I start at 1 pm. for dinner at 6 pm). Every now and then stir. After a few hours, do a taste test to adjust seasonings.
- Serve with oyster crackers.
Nutrition Facts : Calories 1236.8, Fat 65.6, SaturatedFat 35.9, Cholesterol 221.6, Sodium 1665.5, Carbohydrate 110.7, Fiber 2.6, Sugar 49, Protein 50
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Jaja Khan
[email protected]I've made this oyster stew recipe several times, and it's always a hit. It's the perfect comfort food for a cold winter night.
Erick Nakhuwa
[email protected]This oyster stew is a must-try for any seafood lover. It's creamy, flavorful, and packed with oysters.
Shanti Thapa
[email protected]I'm not sure what I did wrong, but my oyster stew turned out bland and watery. I followed the recipe exactly, but it just didn't come out right.
Grayson Monroe Prescott
[email protected]This oyster stew was so good, I ate two bowls! The oysters were cooked perfectly, and the broth was rich and flavorful.
Bobbi Melbourne
[email protected]I've never had oyster stew before, but I'm definitely a fan now. This recipe was easy to follow, and the stew was delicious.
david gardner
[email protected]This oyster stew was a little too salty for my taste, but I was able to fix it by adding a little bit of cream.
Anthony Borah
[email protected]I made this oyster stew for my family, and they all loved it. It's a great recipe to have on hand for special occasions.
Sayem Ali
[email protected]This oyster stew was perfect for a cold winter night. It was warm and comforting.
Kinfe Endashaw
[email protected]I'm not a big fan of oysters, but I actually enjoyed this stew. The broth was very flavorful.
Visula Perera
[email protected]This oyster stew was a great way to use up leftover oysters from our Christmas Eve dinner.
Laxman Saud
[email protected]This oyster stew was delicious! I especially liked the crispy oyster crackers on top.
Sandra Gramoney
[email protected]I thought this oyster stew was just okay. The oysters were a little tough, and the broth was bland.
Rufai Kudirat
[email protected]This oyster stew was a little too thick for my taste, but the flavor was good.
Makayla Avis
[email protected]I loved the addition of sherry to this oyster stew. It gave the stew a nice depth of flavor.
adewumi tunbosun
[email protected]This oyster stew was amazing! The oysters were cooked perfectly, and the broth was rich and flavorful.
Afzaal Gujjar
[email protected]This was my first time making oyster stew, and it turned out great! The recipe was easy to follow, and the stew was delicious.
Daniel Tadesse
[email protected]I've made this oyster stew recipe for years, and it never disappoints. It's simple to make, but it always comes out perfect.
Gabby Calabretta
[email protected]This oyster stew was a hit at our Christmas Eve dinner! It was creamy, flavorful, and packed with oysters. Everyone went back for seconds.